Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Winz on September 30, 2015, 06:17:32 PM

Title: Now THATS a butcher!
Post by: Winz on September 30, 2015, 06:17:32 PM
In addition to a vast selection of rubs, sauces, and smoke woods, I found these little nuggets today:

Pre prepared turds:

(https://dl.dropbox.com/s/ja34j3i9zdy66gr/IMG_4236.jpg?dl=0)


I had to do a double take on this one.  At first, I saw "lean".  Then I looked at the ingredients.  Genius....

(https://dl.dropbox.com/s/2zwgura3fxalkpo/IMG_4237.jpg?dl=0)


Winz
Title: Re: Now THATS a butcher!
Post by: austin87 on September 30, 2015, 08:44:43 PM
This guy is a hero. Talk to him I bet a casual $10 that he has and uses a Weber 8)
Title: Re: Now THATS a butcher!
Post by: Tuberoller on October 01, 2015, 05:03:14 AM
Das nice.....Real nice....

Now I'm hungry.
Title: Re: Now THATS a butcher!
Post by: 1911Ron on October 01, 2015, 05:06:02 AM
I need to get over there one of these days!
Title: Re: Now THATS a butcher!
Post by: brewtownbeatdown on October 01, 2015, 03:45:12 PM
Meat nirvana!!!!!!!!!!!


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Title: Re: Now THATS a butcher!
Post by: SixZeroFour on October 01, 2015, 05:51:03 PM
That 50/50 mix sounds amazing!! Burger time? 8)
Title: Re: Now THATS a butcher!
Post by: Winz on October 02, 2015, 06:12:30 AM

@1911Ron - Let me know when you are coming over and I'll go with.  You need to hit BBQ island as well.  @With a K turned me onto BBQ island - pretty amazing inventory of stuff for grilling, smoking, etc.  Bring your wallet...


Winz

Quote from: 1911Ron on October 01, 2015, 05:06:02 AM
I need to get over there one of these days!
Title: Re: Now THATS a butcher!
Post by: MikeRocksTheRed on October 05, 2015, 08:17:24 AM
Wow.  Never heard of this place until now.  I will definitely be checking this place out in the next couple of weeks!
Title: Re: Now THATS a butcher!
Post by: Davescprktl on October 07, 2015, 10:52:54 AM
I think I died and gone to heaven.  It looks like meat nirvana! 
Title: Now THATS a butcher!
Post by: jfbincypress on October 11, 2015, 02:42:07 AM
I made a 50/50 mix with homemade bacon and home ground brisket flat...some awfully amazing burgers. $10/lb is a little steep, I'll stick to doing my own.

That place looks awesome. Tell him to open one in Houston. Lol


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