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Title: Gameday Brisket Cook
Post by: jfbincypress on September 27, 2015, 11:50:58 AM

It's always a good day for a brisket, with a simple 60/40 fresh course ground pepper and kosher salt rub - cooked at 230 for 16 hours on my trusty WSM.

(http://images.tapatalk-cdn.com/15/09/27/a7b9a8013c62414dea01bb8aee006aac.jpg)

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Title: Re: Gameday Brisket Cook
Post by: Cochise on September 27, 2015, 05:58:59 PM

That looks restaurant quality...melt in your mouth type of good. I definitely need to let my briskets go longer next time.

Title: Re: Gameday Brisket Cook
Post by: feeshrman on September 27, 2015, 06:04:15 PM

Man that looks good. Heavy bark and juicy looking!

Title: Gameday Brisket Cook
Post by: jfbincypress on September 27, 2015, 06:49:40 PM

Thanks guys! I'm of the no-wrap philosophy; I enjoy the extra bark texture. I just plan the needed time in each cook, and stay patient.

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Title: Re: Gameday Brisket Cook
Post by: Snowbeast on September 28, 2015, 09:34:13 AM

Looks delicious mate!

Title: Re: Gameday Brisket Cook
Post by: WNC on September 28, 2015, 04:57:48 PM

Yes please!
That's one of the best looking briskets I've seen, better than what I do for sure.

Title: Re: Gameday Brisket Cook
Post by: weldboy on September 28, 2015, 06:06:57 PM

That bark! Man looks way good!

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: jfbincypress on September 27, 2015, 11:50:58 AM