Marinated Aloha chicken, grilled pineapple, & cheesy rice. Added some plum wood to the fire.
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150920_161903.jpg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150920_162138.jpg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150920_163811.jpg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150920_164652-01-1-2.jpg)
looks friggin awesome!
That looks like a great time.
Looks great, what was in the marinade?
Quote from: 1911Ron on September 20, 2015, 07:18:59 PM
Looks great, what was in the marinade?
Please. That looks awesome.
That looks incredible. How do you like the vortex?
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Aloha chicken! Looks great!
@1911Ron @TheDude the marinade is roughly:
- 1/3 bottle of Aloha Teriyaki. It's important that it's Aloha teriyaki sauce.
- 1/2 cup brown sugar. If you like it sweeter add more sugar
- 5 chopped garlic cloves
- 1 bunch of chopped green onion
We usually marinade the chicken thighs over night.
Cook at a low heat so you don't burn all the sugar from the marinade.
Quote from: Nate on September 22, 2015, 06:49:36 PM
@1911Ron @TheDude the marinade is roughly:
- 1/3 bottle of Aloha Teriyaki. It's important that it's Aloha teriyaki sauce.
- 1/2 cup brown sugar. If you like it sweeter add more sugar
- 5 chopped garlic cloves
- 1 bunch of chopped green onion
We usually marinade the chicken thighs over night.
Cook at a low heat so you don't burn all the sugar from the marinade.
@Nate consider it stolen.