Boneless thighs seasoned with Weber Korean BBQ, pre grilled then thrown into the wok with some veggies and stir fry sauce. Then topped over steamed rice.
(http://images.tapatalk-cdn.com/15/09/19/1abbbb39eed9a3ae207b68674ebbaad4.jpg)
(http://images.tapatalk-cdn.com/15/09/19/cc01f67ff001eda35c5154715bab7846.jpg)
(http://images.tapatalk-cdn.com/15/09/19/0d9af7128e0bdf3f5de8d8bc29541ad2.jpg)
Sorry forgot to get plated pics. We devoured this.
that stir fry does look really, good thanks for sharing
Damn Craig, that looks fantastic! I'm gonna have to add a wok to the list.
That looks really good Craig. You've got the wok stir fry down to a science!
Are Fridays Family Wok Night at Casa de Craig? ;) ...
http://weberkettleclub.com/forums/bbq-food-pics/friday-night-stir-fry!/msg147943/ (http://weberkettleclub.com/forums/bbq-food-pics/friday-night-stir-fry!/msg147943/)
Both look great!
I loves me some stir fry, those on this thread that say it is on the list, do it, buy it now.
Quote from: SixZeroFour on September 19, 2015, 04:21:25 PM
That looks really good Craig. You've got the wok stir fry down to a science!
Are Fridays Family Wok Night at Casa de Craig? ;) ...
http://weberkettleclub.com/forums/bbq-food-pics/friday-night-stir-fry!/msg147943/ (http://weberkettleclub.com/forums/bbq-food-pics/friday-night-stir-fry!/msg147943/)
Both look great!
Thanks I forgot about that other thread. Same grill too! I need to do that angel hair one again soon. It was to die for. When I do stir fry/fried rice it tends to be either a Tuesday or Friday night... Just how it works out. My red MT and my '75 yellow 22 tend to rotate Asian cuisine duty.