Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Nate on September 09, 2015, 05:38:01 PM

Title: Pork Sandwiches
Post by: Nate on September 09, 2015, 05:38:01 PM
Pounder out pork loin chops, seasoned with sea salt and black pepper. Grilled up on the GGs and put on a Hawaiian King Burger bun with mayo and bread and butter pickels. I had a second because it was so good.

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150909_180909.jpg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150909_181433.jpg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150909_181539.jpg)
Title: Re: Pork Sandwiches
Post by: austin87 on September 09, 2015, 05:43:00 PM
That looks great. Pork, pickles, and a sweet Hawaiian bun? Count me in.
Title: Re: Pork Sandwiches
Post by: crowderjd on September 10, 2015, 08:16:11 AM
Love it!  Any sandwich with Hawaiian rolls is good in my book.
Title: Re: Pork Sandwiches
Post by: WNC on September 12, 2015, 06:24:02 AM
Mmmmmm.....