Do you trim the flap? What do you do with it? I usually make baby backs, but thought I'd do a couple rack of St. Louies today. I trimmed the flaps and plan to cook em up too, then chop up and add to the beans. Will also put a bit directly over the coals and wood to create more smoke.
I just did this. I smoked the flaps separately. They were good, not great. I put my beans under the flaps. They were great!
I throw away the flap, don't care for them whatsoever.
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i season them up and & cook 'em with the ribs. they make a great snack while the ribs are cooking.
I would have to agree with effinUker.
I usually buy spare ribs, cut them down to St Louis ribs & rib tips - I eat the tips, lot of good meat I feed the white worms to the cats & dog. They think they're getting a treat 8)