Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: blksabbath on September 05, 2015, 08:14:31 PM

Title: Wings again
Post by: blksabbath on September 05, 2015, 08:14:31 PM
Wings for one.  Salt and Penzy's Arizona Dreaming rub.  Dredge in flour, super hot indirect for about 30 minutes.  Toss in butter and franks hot sauce.  Im not kidding, these were fricking delicious.(http://images.tapatalk-cdn.com/15/09/05/54ed1fa9c62135d803f74a689f513af9.jpg)(http://images.tapatalk-cdn.com/15/09/05/975e3072b454adedc580ae864e936675.jpg)(http://images.tapatalk-cdn.com/15/09/05/12b7c3dfb344655058f5041775927201.jpg)(http://images.tapatalk-cdn.com/15/09/05/9437a7f09107bb57dbbbfd61a2361fed.jpg)(http://images.tapatalk-cdn.com/15/09/05/3dfb44964d0cf531121db0456b8e724b.jpg)
Title: Re: Wings again
Post by: WNC on September 06, 2015, 05:08:56 AM
I'm gonna have to try this flour method, wings look great!
Title: Re: Wings again
Post by: jcnaz on September 06, 2015, 05:35:53 AM
Yummy!
Title: Re: Wings again
Post by: austin87 on September 06, 2015, 06:12:38 AM
Those look great!
Title: Re: Wings again
Post by: Bob BQ on September 06, 2015, 03:50:26 PM
Tasty, tasty... looks great!
Title: Re: Wings again
Post by: SixZeroFour on September 07, 2015, 02:45:40 PM
Yea the flour idea is brilliant - another nice wing cook up!
Title: Re: Wings again
Post by: z1166z on October 25, 2015, 05:46:29 AM
I did the floured wings and they came out great. Excellent tip.

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