Weber Kettle Club Forums

(http://pics.weberkettleclub.com/images/2015/09/03/burger.jpg)

Please note that everyone is welcome!! No problem at all if you missed the sign-up sheet - just dive right in!

Here is some info copied from @Idahawk's original announcement post:

"With so many great burgers popping up lately on the site and a holiday coming up I thought it might be fun to have a little throw down to wrap up summer.

Maybe 3 categories:

Beef Burger
Veggie Burger
Non Beef Burger"

... Easy as that! Simply post up some pictures of your burger cook and plate-up to join in on the fun!

Have a great Weekend!

Here we go!  Our air conditioning has been out for the last three days here in Las Vegas which SUCKS...fortunately things have cooled to the upper 90s, but I still haven't wanted to cook in the kitchen.  On the menu tonight is a family favorite, sliders on Hawaiian rolls.  Here's how we do it for our family of four.

Defrost one pound of ground beef.  (I'm using Costco's 87% lean beef...it used to be 88%...interesting)

I mix it with my go-to house seasoning (salt, garlic powder, and pepper)

(http://i1028.photobucket.com/albums/y348/jason_crowder1/FullSizeRender%205_zpsjlohxuyd.jpg) (http://s1028.photobucket.com/user/jason_crowder1/media/FullSizeRender%205_zpsjlohxuyd.jpg.html)

I place the ground beef in a shallow soup bowl and pat it so it stays just inside the rim of the bowl.

(http://i1028.photobucket.com/albums/y348/jason_crowder1/FullSizeRender%209_zpsnb15stvz.jpg) (http://s1028.photobucket.com/user/jason_crowder1/media/FullSizeRender%209_zpsnb15stvz.jpg.html)

Put it back in the fridge for at least a half hour so it chills, making the burgers easier to form.

Meanwhile, I fired up my workhorse stainless steel performer.

(http://i1028.photobucket.com/albums/y348/jason_crowder1/FullSizeRender%208_zpstpxvihsz.jpg) (http://s1028.photobucket.com/user/jason_crowder1/media/FullSizeRender%208_zpstpxvihsz.jpg.html)

Now, I forgot to take a pic of this step, but I cut the ground beef like a pie into eight even size wedges, which allows me to make 8 patties of roughly equal size.  1/8 pound burgers aren't much, but you can eat a lot of them! :)

I put my CI skillet directly on the fire, and get it blazing hot.   I cook the burgers for a minute and a half per side, pressing them once to get that nice browning on the outside.

(http://i1028.photobucket.com/albums/y348/jason_crowder1/FullSizeRender%204_zpsuy3rmeoa.jpg) (http://s1028.photobucket.com/user/jason_crowder1/media/FullSizeRender%204_zpsuy3rmeoa.jpg.html)

(http://i1028.photobucket.com/albums/y348/jason_crowder1/FullSizeRender%2010_zpsuearjzs8.jpg) (http://s1028.photobucket.com/user/jason_crowder1/media/FullSizeRender%2010_zpsuearjzs8.jpg.html)

Two batches of burgers takes about six minutes...the only thing I forgot to do tonight (I think because of all the pics) was to put the cheese on the burgers while on the grill...I used Muenster, although my favorite is smoked gouda. 

Place those burgers on the Hawaiian rolls, and serve those little guys up.  I had mine tonight with fresh tomato, avocado, mayo and sriracha.  The last burger I had (not pictured) also included two dill pickle slices.  My lovely wife (former professional photographer) took these photos on my phone, and then my daughter took a pic of one in my wife's hand to get you a feel for the size.  I love these burgers because they're quick, crusty on the outside, and juicy on the inside.  Best wishes to all of you on a great cook this weekend!

(http://i1028.photobucket.com/albums/y348/jason_crowder1/IMG_0870_zps8hzskvvz.jpg) (http://s1028.photobucket.com/user/jason_crowder1/media/IMG_0870_zps8hzskvvz.jpg.html)

(http://i1028.photobucket.com/albums/y348/jason_crowder1/IMG_0879_zpsmm8xnpzu.jpg) (http://s1028.photobucket.com/user/jason_crowder1/media/IMG_0879_zpsmm8xnpzu.jpg.html)

Quote from: crowderjd on September 03, 2015, 06:55:40 PM

(http://i1028.photobucket.com/albums/y348/jason_crowder1/IMG_0879_zpsmm8xnpzu.jpg) (http://s1028.photobucket.com/user/jason_crowder1/media/IMG_0879_zpsmm8xnpzu.jpg.html)

ughhh. what appendage did you use to take this pic?

Way to start us off , that's a might fine looking burger !


Sent from my iPad using Tapatalk

Great looking Burgers crowderjd!

I hope to devour submit an entry later this evening 8)

@Shafzilla if you read, you'll see my daughter took that picture...no worries.

@crowderjd
Sorry, pictures distract me from words...

Headed back to California this weekend, so I had to get the cook in today.  Having just roasted, peeled and processed 30 LBS of Hatch, I decided on a green chile theme.

The ingredients (clockwise from bottom left): 3 slices of kraft singles, a Hawaiian sweet roll bun, mushrooms, 2 eggs, my favorite rub, 1 LB of organic 85/15 beef shaped to hold the toppings, a small bacon weave (its not just for fatties anymore), and 2 roasted chiles

(https://dl.dropbox.com/s/bblpvhtswmqxz78/1%20IMG_1218.jpg?dl=0)


Bisbee gets the call:

(https://dl.dropbox.com/s/v14few4l2wvf0h9/2%20IMG_1037.jpg?dl=0)


Cooking the bacon, and rubbed burger indirect using lump and pecan chunks.  The side dish is "Bacon & Hatch Green Chile Hominy Casserole" - recipe courtesy of Jess Pryles @burgermary 

(https://dl.dropbox.com/s/wdszjqt02tnc2lx/3%20IMG_1219.jpg?dl=0)


After the bacon was done, I cooked the mushrooms in the bacon grease and loaded them into the burger:

(https://dl.dropbox.com/s/xegibjvhxyzgt0i/4%20IMG_1221.jpg?dl=0)


Next comes the green chile and cheese:

(https://dl.dropbox.com/s/wheenj7xal71q1t/5%20IMG_1225.jpg?dl=0)


Time to fry some eggs:

(https://dl.dropbox.com/s/ays72iuz60xw1fa/6%20IMG_1226.jpg?dl=0)


Lets get stacking.  Bottom bun and bacon weave:

(https://dl.dropbox.com/s/xe3n7hk4j6z6z7o/7%20IMG_1222.jpg?dl=0)


A slice of Kraft:

(https://dl.dropbox.com/s/8g2m8zmumeq9rdz/8%20IMG_1223.jpg?dl=0)


The payoff:  Bacon, Kraft single, burger, mushrooms, roasted green chile, 2 more slices of Kraft, and a couple of eggs all stacked on Hawaiian sweet hamburger buns.  Side dish is done and carries over the bacon and green chile theme:

(https://dl.dropbox.com/s/slktegfryctacle/9%20IMG_1228.jpg?dl=0)


The profile shot:

(https://dl.dropbox.com/s/h30s8lb2teanwc9/10%20IMG_1232.jpg?dl=0)

Happy labor day weekend - looking forward to seeing everyone's cooks!

Winz

Do you have to throw the burgers down on the ground for the throwdown?

Quote from: zavod44 on September 04, 2015, 07:23:47 PM
Do you have to throw the burgers down on the ground for the throwdown?

Only if you want to win at creativity...

I'm not sure If I throw my burgers on the ground anyone will win but my dogs, then I'll for sure lose when they puke and shit all over the place.....

Quote from: zavod44 on September 04, 2015, 07:56:22 PM
I'm not sure If I throw my burgers on the ground anyone will win but my dogs, then I'll for sure lose when they puke and shit all over the place.....

Your dogs are funny like that huh.

Sent from my SM-N910V using Tapatalk

Funny....not the word I'm thinking for these two idiots I have

As if the great posts above aren't incentive enough...

Troy has donated another WKC Cherry Handle to the most outstanding burger post! Keep them coming guys!

8) 8) 8)

Great looking burger Winz! I knew you'd surprise us with something amazing!

I had to bail on my burgers tonight but they will be cooked up tomorrow!

Great start guys! I'm still searching for the buns for my ultimate burger. Hopefully cookin them up this evening.

Here's a food safety question for you guys... looking for some wisdom here 8)

I had planned to cook my burgers last night and had made the patties earlier in the day. They were wrapped in butchers paper and stuck in the fridge until about 5:30 last night when I took them out to cook... well just as I did that my father called and asked if we wanted to come by for pizza so we had a quick change of plans. Crappy part is, I left the cold burgers (still in the paper) sitting out on the counter and it was a couple hours before we came home and found them. The package still felt cool to the touch but should I start over? Not an issue re-making but Id like to not waste it if possible.

Thoughts??

Great start! Burgers look wonderful, can't wait to get mine started. Not sure if it's gonna be tonight or tomorrow though.

Quote from: SixZeroFour on September 05, 2015, 07:35:46 AM
Here's a food safety question for you guys... looking for some wisdom here 8)

I had planned to cook my burgers last night and had made the patties earlier in the day. They were wrapped in butchers paper and stuck in the fridge until about 5:30 last night when I took them out to cook... well just as I did that my father called and asked if we wanted to come by for pizza so we had a quick change of plans. Crappy part is, I left the cold burgers (still in the paper) sitting out on the counter and it was a couple hours before we came home and found them. The package still felt cool to the touch but should I start over? Not an issue re-making but Id like to not waste it if possible.

Thoughts??

That's a tough one, but I'd error on the side of caution. Unless you like your burgers well done, then I don't think it would be a problem. You don't want to wind up like Brian's dogs...

I think that's prob good advice - thanks WNC.

Ah well... the burgers must go on ;D

I was really hoping to come up with something super creative but had to fall back on a twist of a stand by favorite, but I have a decent excuse... I became an Uncle!! My Sister just had a gorgeous little baby girl and today I got to hold my niece for the very first time! Both our boys were beyond excited to gain a little cousin as well 8) Good times! and then I got to come home and cook up some Burgers which was icing on the cake.

I've made these Portobello burgers before but this time made a few little tweaks...

(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0107Custom.jpg)

Out comes the griddle for bacon duty:

(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0114Custom.jpg)
(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0118Custom.jpg)
(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0124Custom.jpg)

Mushrooms flashed in the bacon grease - you just cant have enough bacon flavour in a good burger 8)

(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0126Custom.jpg)

After a bath in the good stuff...

(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0129Custom.jpg)

Chopped up and ready to load into the patties:

(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0132Custom.jpg)

Here they are all loaded up and seasoned with some EAT BBQ seasoning (Sorry Winz, you have me hooked on this stuff :) )

(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0136Custom.jpg)

Why not give the burgers a quick flash as well:

(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0142Custom.jpg)

Then moved over to indirect heat with just a small piece of Hickory smoking away:

(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0157Custom.jpg)

I've always wanted to test out frozen fries just tossed in a veggie basket so today was the day!

(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0163Custom.jpg)

A healthy spoonful of Blues Hog Smokey Mountain into each:

(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0166Custom.jpg)
(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0169Custom.jpg)

Burgers capped off with cheese and bacon added to top. Buns also toastin' away...

(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0177Custom.jpg)

MmmmMmMmmmMMMmm....

(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0178Custom.jpg)

And finally time to dig in!

(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0185Custom.jpg)
(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0189Custom.jpg)

I wasn't a huge fan of the fries cooked this way to be honest... good but not great. My wife loved them however which was a nice surprise!

(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0190Custom.jpg)
(http://pics.weberkettleclub.com/images/2015/09/05/IMG_0196Custom.jpg)

Thanks for looking guys! and have a great long weekend.

Matt

More "burger boats" or....."burger rafts"?

These are looking more appealing all the time.....great cookup !!!

Another great cook, Six your posts are always top notch!

     Great looking burgers Matt !  Love that griddle too. Thanks for helping with the thread and congrats on the new addition to the family.

Hoping to get my cook in today , craving a burger big time :) !


Sent from my iPad using Tapatalk

Salmon Burgers

3/4 lb wild sockeye filet with skin on. I removed the skin and salted it, it will be direct grilled for a salmon skin crackling on the burger. Salmon hand sliced into 1/4" chunks, mixed with breadcrumbs, an egg, Dijon mustard, red onion, and salt and pepper.

(http://i569.photobucket.com/albums/ss131/austingaydos/Salmon%20burgers/image.jpg1_zps4rtkqzfp.jpg) (http://s569.photobucket.com/user/austingaydos/media/Salmon%20burgers/image.jpg1_zps4rtkqzfp.jpg.html)

(http://i569.photobucket.com/albums/ss131/austingaydos/Salmon%20burgers/image.jpg2_zps59yadshn.jpg) (http://s569.photobucket.com/user/austingaydos/media/Salmon%20burgers/image.jpg2_zps59yadshn.jpg.html)

On the grill with some hand cut (pain in the ass!) sweet potato fries.

(http://i569.photobucket.com/albums/ss131/austingaydos/Salmon%20burgers/image.jpg3_zpsbsrzrgbv.jpg) (http://s569.photobucket.com/user/austingaydos/media/Salmon%20burgers/image.jpg3_zpsbsrzrgbv.jpg.html)

Good char

(http://i569.photobucket.com/albums/ss131/austingaydos/Salmon%20burgers/image.jpg4_zpssx9zm2zz.jpg) (http://s569.photobucket.com/user/austingaydos/media/Salmon%20burgers/image.jpg4_zpssx9zm2zz.jpg.html)

The payoff:

(http://i569.photobucket.com/albums/ss131/austingaydos/Salmon%20burgers/image.jpg9_zpsdhfc3noq.jpg) (http://s569.photobucket.com/user/austingaydos/media/Salmon%20burgers/image.jpg9_zpsdhfc3noq.jpg.html)

(http://i569.photobucket.com/albums/ss131/austingaydos/Salmon%20burgers/image.jpg11_zpslfivyvqe.jpg) (http://s569.photobucket.com/user/austingaydos/media/Salmon%20burgers/image.jpg11_zpslfivyvqe.jpg.html)

Dressed with mayo, butter lettuce, heirloom tomato, salmon skin crackling, and avocado mash on a telera roll from the Safeway bakery.

I'd never done salmon burgers before, they turned out really good. It's no substitute for a juicy beef burger but they were fun and added some nice variety.

Great entry @austin87! Salmon burgers look awesome!

Great Salmon burger.  What a stellar idea.  We called those Salmon patties, dinner every Friday night until the Pope died (er, the rules changed???).          SJ

Looks great Austin, I was waiting for our first non-beef burger! I could eat a couple of those!

Here's my entry. I did these yesterday. Colby stuffed burgers and stuffed hamburger dogs. These were monstrous. 5 lbs of hamburger with two eggs and a generous amount of Weber Chicago Steak seasoning. A favorite in our house..


(http://images.tapatalk-cdn.com/15/09/06/5cc112d334dfd95d329345bad33b0649.jpg)

(http://images.tapatalk-cdn.com/15/09/06/a0fd2121adb39ca48c83904eb3ace0a1.jpg)

(http://images.tapatalk-cdn.com/15/09/06/a706c7fc26fcfc993bab340bd6cf33cb.jpg)

On to Big Red they go.... I threw in some Fairbury red dogs... After all it was opening day for the Cornhuskers... (they lost)


(http://images.tapatalk-cdn.com/15/09/06/100ca2f5276bf71d2be5732b9dbcdc16.jpg)

(http://images.tapatalk-cdn.com/15/09/06/d910f97e58e0fbc09c496fca7052c3b7.jpg)

Mother and father in law were in town and she made her seven layer salad for a side.

(http://images.tapatalk-cdn.com/15/09/06/f3d84136d844763b276e7e68e8c4b61a.jpg)

Coronary inducing gooey center... ️

(http://images.tapatalk-cdn.com/15/09/06/dd87168deab6572e4118a03a2c09a9ef.jpg)

I've been wanting to try salmon burgers. I just need to do it. Nicely done Austin!

@Craig   OMG  ...   SJ

Lots of great burger cooks posted so far!  Here's my entry. Nothing special... just your basic Juicy Lucy.

1/4 lb patty, loaded w/ Mister Meathead rub (courtesy of @WNC )... load up w/ cheese. I went w/ the St. Louis specialty... Provel  8). Another 1/4 lb patty, again rubbed with Mister Meathead, then placed over the original patty.

(http://i1335.photobucket.com/albums/w667/BobBQ13/IMG_1822_zps1jc8qp42.jpg) (http://s1335.photobucket.com/user/BobBQ13/media/IMG_1822_zps1jc8qp42.jpg.html)
(http://i1335.photobucket.com/albums/w667/BobBQ13/IMG_1825_zpsqzsiy6l6.jpg) (http://s1335.photobucket.com/user/BobBQ13/media/IMG_1825_zpsqzsiy6l6.jpg.html)

Burgers on the grill...

(http://i1335.photobucket.com/albums/w667/BobBQ13/IMG_1827_zps49wd3q19.jpg) (http://s1335.photobucket.com/user/BobBQ13/media/IMG_1827_zps49wd3q19.jpg.html)

I can't get enough of this yellow grill...
(http://i1335.photobucket.com/albums/w667/BobBQ13/IMG_1826_zpsiy3t1pnf.jpg) (http://s1335.photobucket.com/user/BobBQ13/media/IMG_1826_zpsiy3t1pnf.jpg.html)

Plated... then eaten  8)
(http://i1335.photobucket.com/albums/w667/BobBQ13/IMG_1828_zpsljsoafn6.jpg) (http://s1335.photobucket.com/user/BobBQ13/media/IMG_1828_zpsljsoafn6.jpg.html)

What great looking cookups !!!    I'd better post my offering (although, we ate most of it last night)  ...  your Basic Beer can Bacon Burger w/ simple sides.

The plan is to use my sweet Green11 to saute the stuffing's and mushroom & pepper baked beans while my 'new' Grass Green C&B 'fuse' cooks the beef ...
(http://pics.weberkettleclub.com/images/2015/09/06/0SupportKettle.md.jpg)

(http://pics.weberkettleclub.com/images/2015/09/06/00GoToKettle.md.jpg)

Here is prelim of the cooks ingredients, a few may be missing but most of it's here ...
(http://pics.weberkettleclub.com/images/2015/09/05/1BasicIngredients.md.jpg)

(http://pics.weberkettleclub.com/images/2015/09/05/2SomeFixins.md.jpg)

(http://pics.weberkettleclub.com/images/2015/09/05/3MoreFixins.md.jpg)

"Now is the hour" to prep the stuffing's for the BBBB's ... your basic mushrooms, onions, olives, & red peppers,
(http://pics.weberkettleclub.com/images/2015/09/05/4Preparations.md.jpg)

Get'em on sweet Green11 and saute  ...  while they're saucing I'll prep the BBBB's (so I can drink that Overcast Stout) ...
(http://pics.weberkettleclub.com/images/2015/09/05/5SauteMushrooms.md.jpg)
(http://pics.weberkettleclub.com/images/2015/09/05/6BeerCanning.md.jpg)

Build the BBBB's ... half the stuffings go into the BBBB's bowl & half goes into the beans ...
(http://pics.weberkettleclub.com/images/2015/09/05/7Ready4TheGrill.md.jpg)

Fuse is lit, so start the BBBB's and a couple of green peppers ...
(http://pics.weberkettleclub.com/images/2015/09/05/8OnTheGrill.md.jpg)

While the BBBB's slow cook on the C&B, sweet Green11 smokes and bubbles the beans ...
(http://pics.weberkettleclub.com/images/2015/09/05/9GrillinBeans.md.jpg)

It's all done, JL is really getting hungry now and is singing that "same old song" ... "when is it going to be ready" ...
Pull'em, show'em, plate'em -and- eat'em ...
(http://pics.weberkettleclub.com/images/2015/09/05/10BeerCanBaconBurgers.md.jpg)
(http://pics.weberkettleclub.com/images/2015/09/05/11FullMealDeal.md.jpg)

Thanks for viewing, stop by next year for dinner ;D ;D ;D                      SJ

@Craig my god that cheesy center...I don't know if there are any words! I bet the in laws loved it!

@Bob BQ , never thought about using the meathead rub on burgers, great thinking! The juicy lucies look great on that yellow! I'm loving that grill too!

@SmokenJoe the stuffies look awesome, I'll be stopping by next time for sure!

Diablo Burgers

Boneless Chicken hot wings stuffed into a juicy beef patty , topped with pepper bacon , blue cheese and a creamy sriricha mayo . Served with garlic steak fries and an Asian slaw .

  First I made the sauce , mayo , sriricha , sweetened condensed milk, red pepper and sour cream .
(http://images.tapatalk-cdn.com/15/09/07/d49ec17735f3eff9304e24b4ef531ea5.jpg)
(http://images.tapatalk-cdn.com/15/09/07/e4bc7cfca881c05a719d61a2c6fc7505.jpg)

Today Im using the " B " is for Burgers B code 22" with the gourmet grill system , kingsford blue bag and applewood .

Got the bacon going and threw on some store bought boneless chicken hot wings to bake at the same time .
(http://images.tapatalk-cdn.com/15/09/07/777795f95015431a3fbc28d51762432c.jpg)
(http://images.tapatalk-cdn.com/15/09/07/f37409a40bcc27556cf1ca9f681d7281.jpg)
Once they were ready I allowed them time to cool , meanwhile I prepared my Franks Hot sauce and butter to pour over the wings
(http://images.tapatalk-cdn.com/15/09/07/2601dfebc188e041f63ebcc164e3f565.jpg)
(http://images.tapatalk-cdn.com/15/09/07/0c6b124f5c37cba36965681f406cdcb3.jpg)
I got 5 wings or so per burger and then filled the cavity with the sauce
(http://images.tapatalk-cdn.com/15/09/07/5be2c35fd6f7245ebf820a88bea5aa0f.jpg)

The kids passed on this version...for some reason :)
(http://images.tapatalk-cdn.com/15/09/07/205840cd53eb93073caa08ab5df08d03.jpg)
(http://images.tapatalk-cdn.com/15/09/07/4d1ccf2ac1a3c29c8c5bdca4d4d37106.jpg)
(http://images.tapatalk-cdn.com/15/09/07/aeb310b49a9cadfa4f6c78e786d4a58c.jpg)

Once the kids were out of the way it was time to get the Diablos smoking. After a quick sear I moved them off to indirect heat to take in some applewood smoke .

(http://images.tapatalk-cdn.com/15/09/07/addcd53e07bececf60656e5d2c8b0d3f.jpg)
(http://images.tapatalk-cdn.com/15/09/07/1b1b598393cf862efae05076ca41dc60.jpg)
(http://images.tapatalk-cdn.com/15/09/07/c841aae95ac15a81c7bd98cfcc1a5ba0.jpg)

It's a rainy cold day and starting to get dark
(http://images.tapatalk-cdn.com/15/09/07/8b311f6f1ca28fcd1d178254cb6d322b.jpg)
After the burgers reached about 145 , I topped with some blue cheese and the bacon
(http://images.tapatalk-cdn.com/15/09/07/67c2574b573caeae2513b1e2dd96bfb6.jpg)
Sautéed the steak fries with garlic and butter and finished with Parmesan cheese
(http://images.tapatalk-cdn.com/15/09/07/a6a7e81d045aa2ae51ded72c273dd38b.jpg)
Time to build the burgers
Sauce on the bottom with lettuce and tomato
(http://images.tapatalk-cdn.com/15/09/07/e2f5f037499bd63d49b74c06a0253993.jpg)
(http://images.tapatalk-cdn.com/15/09/07/4cd13da7cc78887fb8f167354d1905f9.jpg)
(http://images.tapatalk-cdn.com/15/09/07/13cb2b325e3efc5bd30c12f37971f46d.jpg)
Some red onion on top and more sauce
(http://images.tapatalk-cdn.com/15/09/07/278948b4d017fc61820d358d703350d5.jpg)
A toasted bun and we're all set
(http://images.tapatalk-cdn.com/15/09/07/7780be3cc52310796d0ac97d47fda8cd.jpg)


No farm animal was spared in the making of this burger



Sent from my iPad using Tapatalk(http://images.tapatalk-cdn.com/15/09/07/70eb0eb25640d907f6f12afbd2578964.jpg)
(http://images.tapatalk-cdn.com/15/09/07/62a92a598b9c689d0d29d77667e07e10.jpg)

So at he last minute my wife invited the neighbors down for some burgers.....If Troy is reading this i was Pete and his wife and kids...Anyhow it was no big ordeal, but I figured I would post a few pics to join in the fun, and no I didn't throw anything on the ground...although I was making s'mores later and I did drop a few marshmallows.   

So I thought I would drag out an oldie for some Labor Day action, the 26 brownie got the nod....


(http://i193.photobucket.com/albums/z276/zavod112/IMG_20150906_181411666_zpscjmb9zoq.jpg) (http://s193.photobucket.com/user/zavod112/media/IMG_20150906_181411666_zpscjmb9zoq.jpg.html)



I had to shore up the front leg, it was sitting on an uneven part of the lawn....The burgers were the standard fair, we did add some herb  butter into the mix.....


(http://i193.photobucket.com/albums/z276/zavod112/IMG_20150906_181821336_zpsauzcdqrj.jpg) (http://s193.photobucket.com/user/zavod112/media/IMG_20150906_181821336_zpsauzcdqrj.jpg.html)


(http://i193.photobucket.com/albums/z276/zavod112/IMG_20150906_181810524_zps2y8ez47y.jpg) (http://s193.photobucket.com/user/zavod112/media/IMG_20150906_181810524_zps2y8ez47y.jpg.html)


Of course the kids needed hot dogs......



(http://i193.photobucket.com/albums/z276/zavod112/IMG_20150906_182200724_zpsoabc5svj.jpg) (http://s193.photobucket.com/user/zavod112/media/IMG_20150906_182200724_zpsoabc5svj.jpg.html)



Smoke obscured the whole scene




(http://i193.photobucket.com/albums/z276/zavod112/IMG_20150906_182203501_zpsfuh6w8wn.jpg) (http://s193.photobucket.com/user/zavod112/media/IMG_20150906_182203501_zpsfuh6w8wn.jpg.html)

(http://i193.photobucket.com/albums/z276/zavod112/IMG_20150906_182203226_zpsc5wryaln.jpg) (http://s193.photobucket.com/user/zavod112/media/IMG_20150906_182203226_zpsc5wryaln.jpg.html)


I needed some table space so I dragged out the old  Weber side table



(http://i193.photobucket.com/albums/z276/zavod112/IMG_20150906_182039028_zpsxbxbgmgg.jpg) (http://s193.photobucket.com/user/zavod112/media/IMG_20150906_182039028_zpsxbxbgmgg.jpg.html)


(http://i193.photobucket.com/albums/z276/zavod112/IMG_20150906_182307715_zpsep8cb3r5.jpg) (http://s193.photobucket.com/user/zavod112/media/IMG_20150906_182307715_zpsep8cb3r5.jpg.html)


A little cheese


(http://i193.photobucket.com/albums/z276/zavod112/IMG_20150906_182653229_zps2899fbwr.jpg) (http://s193.photobucket.com/user/zavod112/media/IMG_20150906_182653229_zps2899fbwr.jpg.html)



Served with some chips, mac and cheese on a paper plate.......love America on the holidays!   Was a good excuse to fire up a vintage grill and hang with the neighbors.....



(http://i193.photobucket.com/albums/z276/zavod112/IMG_20150906_183631739_HDR_zpsvhqcu0y3.jpg) (http://s193.photobucket.com/user/zavod112/media/IMG_20150906_183631739_HDR_zpsvhqcu0y3.jpg.html)


Was very tasty.....

Unreal entries you guys! Wow!

Here's my humble chicken burgers from last night. Broccoli courtesy of my lovely wife, brew courtesy of some fine Dutchmen ;D

I have no clue why I didn't think of trying this sooner... it works fine as-is but I am going to make up some longer legs so they can come all the way up through the table just as they would stock.

(http://pics.weberkettleclub.com/images/2015/09/07/c1.jpg)
(http://pics.weberkettleclub.com/images/2015/09/07/c2.jpg)
(http://pics.weberkettleclub.com/images/2015/09/07/c3.jpg)
(http://pics.weberkettleclub.com/images/2015/09/07/c4.jpg)
(http://pics.weberkettleclub.com/images/2015/09/07/c5.jpg)
(http://pics.weberkettleclub.com/images/2015/09/07/c6.jpg)
(http://pics.weberkettleclub.com/images/2015/09/07/c7.jpg)
(http://pics.weberkettleclub.com/images/2015/09/07/c8.jpg)
(http://pics.weberkettleclub.com/images/2015/09/07/c9.jpg)

Keep em' coming guys! and enjoy the rest of the weekend!

8)

Man there are some good looking burgers posted!! I really have a taste for a burger now. Off to the grocery store for meat. I will try to post some pics later.

This is my Ultimate Island Hangover Burger.

Hot and spicy pineapple chutney that I blended down with the boat motor. The rest of the burger contents are SPAM, 1/2 lb ground beef burger, kimchi, Colby jack cheese, and egg all on a King Hawiaan burger bun.

Some love it, many hate it. 8)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150907_153221.jpg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150907_153205.jpg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150907_153640.jpg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150907_145324.jpg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150907_150444.jpg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150907_150719.jpg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150907_151528.jpg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150907_151955.jpg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150907_151945.jpg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150907_152026-1.jpg)

Finally plated after taking all these pics. Can't have this without Hawiaan Maui Onion chips.
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20150907_152244.jpg)

My entry

Going with 2 cheese stuffed bacon burgs.

Wright Brand(pic is horrible) bacon
(https://farm1.staticflickr.com/760/21236391741_032bc025f1_c.jpg)

just bought this Cuisinart stuffed burger press.
(https://farm1.staticflickr.com/612/20607316363_950f13bde0_c.jpg)

Red gets the call tonight
(https://farm1.staticflickr.com/599/21228451665_4568c00c46_c.jpg)

Lil Weber steak seasoning
(https://farm6.staticflickr.com/5799/21040339950_39b513348e_c.jpg)

Action shot
(https://farm1.staticflickr.com/570/21228446855_5eceebb0b1_c.jpg)

Extra sharp cheddar inside and provolone on the top
(https://farm1.staticflickr.com/564/21236384391_bb05c8b6ac_c.jpg)

Served up on a toasted pretzel bun with lettuce chipotle mayo and ketchup, no fancy plates for me.
(https://farm6.staticflickr.com/5773/21041602039_2dbbf4ebc0_c.jpg)

Whoa Nate, that is an amazing burger.

Some great burgers have been posted since last I looked!
Here's mine

All the players (Colby Jack cheese is staying cool in the fridge) The two fatter burgers are for the wife, stuffed with Swiss cheese!
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zps01ujvcbn.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zps01ujvcbn.jpg.html)

The new (to me) avocado thumbscrew awaiting it's return to cooking glory!
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zps9vc8ruxd.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zps9vc8ruxd.jpg.html)

Burgers on, along with some grilled onions
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsknle5egi.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsknle5egi.jpg.html)

IT'S BACK AND SMOKING!!!
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsjqrpkguf.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsjqrpkguf.jpg.html)

Bacon, then cheese, then melt. Toast buns!
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsh1wlixv0.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsh1wlixv0.jpg.html)

Wife's plate
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpshjdwqlvf.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpshjdwqlvf.jpg.html)

My plate. The double, with grilled onions, 1000 island, pickles, and lettuce, all on a sesame seed bun. Just the way I like it!
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsgpht8ckq.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsgpht8ckq.jpg.html)

Cut shot
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsl799rwxx.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsl799rwxx.jpg.html)

Some great looking burgers all! I had fun with this one, and of course couldn't have been more happy cooking on my new cooker. 
Couldn't think of a better way to break her in!

Fantastic looking burgers and cookers everyone ! 

Looking forward to trying so many of these recipes in the future .


Sent from my iPad using Tapatalk

Here is my entry: Roasted Jalapeño Avocado Cheeseburger.

(http://i949.photobucket.com/albums/ad335/jimdunne/IMG_1193_1.jpg) (http://s949.photobucket.com/user/jimdunne/media/IMG_1193_1.jpg.html)

(http://i949.photobucket.com/albums/ad335/jimdunne/IMG_1195_1.jpg) (http://s949.photobucket.com/user/jimdunne/media/IMG_1195_1.jpg.html)

My plan was to get photos throughout the cook but I kind of had too much going on and spaced out on the photos. I really don't know how you guys manage to get such great photos and a great cook at the same time!
The burgers did turn out very good and tasty.
(http://i949.photobucket.com/albums/ad335/jimdunne/IMG_1196.jpg) (http://s949.photobucket.com/user/jimdunne/media/IMG_1196.jpg.html)
(http://i949.photobucket.com/albums/ad335/jimdunne/IMG_1199.jpg) (http://s949.photobucket.com/user/jimdunne/media/IMG_1199.jpg.html)
(http://i949.photobucket.com/albums/ad335/jimdunne/IMG_1201_1.jpg) (http://s949.photobucket.com/user/jimdunne/media/IMG_1201_1.jpg.html)
(http://i949.photobucket.com/albums/ad335/jimdunne/IMG_1202.jpg) (http://s949.photobucket.com/user/jimdunne/media/IMG_1202.jpg.html)

Some towering, teetering burgers, done on some really nice kettles gang !!!

My photo / camera / input to computer thing is temporarily goofed, so I just did bone-in burgers (ribs) & called it good................. 8)

Great burgers everybody...

Here's mine. I've wanted to bake bread for a while, so what better occasion than this burger throwdown.

(https://farm1.staticflickr.com/599/21219249902_29fa51b97b_z.jpg)


After ten minutes amassing

(https://farm1.staticflickr.com/591/20608548663_7bea5ae92f_z.jpg)


One hour rise.

(https://farm6.staticflickr.com/5640/20606996004_f161c3de23_z.jpg)

Four 80 g. Buns. The triangle was an experiment intended for my own burger, but we ended eating it up piece by piece.

(https://farm1.staticflickr.com/565/21229701245_8893ae1532_z.jpg)


I had to switch bakeware. All hail the parchment...

(https://farm6.staticflickr.com/5729/21041583280_c4ac438c53_z.jpg)


Kettle fries

(https://farm1.staticflickr.com/578/21219281702_bbd139b3b7_z.jpg)


80/20. Plus salt. 140 g.  patties plus the chef's snack.

(https://farm1.staticflickr.com/625/20608575233_70417e40af_z.jpg)


Mustard, beef, cheddar, tomato, purple onion, alfalfa sprouts... with a side of Trooper Beer  :D

(https://farm6.staticflickr.com/5724/20608578243_e6facdb3f5_z.jpg)


Here's another of the bun, just for kicks.

(https://farm6.staticflickr.com/5661/20608541973_623709a5d9_z.jpg)

Great grilling everyone!!

Quote from: rich on September 07, 2015, 05:56:52 PM


Mustard, beef, cheddar, tomato, purple onion, alfalfa sprouts... with a side of Trooper Beer  :D

(https://farm6.staticflickr.com/5724/20608578243_e6facdb3f5_z.jpg)

Fantastic!  Excellent choice of beer too!

Here's mine. Home-ground Wagyu burger with cheddar, bacon, avocado, tomato, lettuce, and ketchup on a buttermilk donut. Full writeup and process to come soon!

(http://pics.weberkettleclub.com/images/2015/09/07/WKCBurger24.jpg) (http://pics.weberkettleclub.com/image/jV)

(http://pics.weberkettleclub.com/images/2015/09/07/WKCBurger25.jpg) (http://pics.weberkettleclub.com/image/j7)

Great looking cooks everyone!

The collective group has really outdone itself! Great looking burgers I wish I had my hands on 8)

You guys are amazing.  I don't even want to post more.

But I will :)

I started with some bun length blocks of sharp cheddar
(http://images.tapatalk-cdn.com/15/09/08/ef8cb8e6828842f99ea2cefc29dee9c5.jpg)

I used 3 pounds of ground chuck abducted one pound of ground pork.
I seasoned with Northwoods blend from penzeys, added worcestershire and ground up funyuns.

I formed the meet around the cheese.

(http://images.tapatalk-cdn.com/15/09/08/2eaec631890c939326a1e6eb582ab5fe.jpg)

The fat dripping made lots of tasty smoke.

(http://images.tapatalk-cdn.com/15/09/08/2bccff5c1a3856c11a3bc101884bdb2e.jpg)

(http://images.tapatalk-cdn.com/15/09/08/03e841dce78f8e767078d77edb1d0a2a.jpg)

A few split.
The rest were quickly consumed on hot dog buns.

(http://images.tapatalk-cdn.com/15/09/08/1dea452894e9f3afa25dc1afebc6156e.jpg)

Sent from my SM-N910V using Tapatalk

I didn't read the rules, I guess I am disqualified for not reading.   

Quote from: LightningBoldtz on September 08, 2015, 03:43:37 AM
I didn't read the rules, I guess I am disqualified for not reading.

Wrong site... No rules here

great looking burgers. I hope to get a chance to upload my pictures today or tomorrow.

Quote from: Troy on September 07, 2015, 11:46:48 PM
(http://images.tapatalk-cdn.com/15/09/08/03e841dce78f8e767078d77edb1d0a2a.jpg)

Hold up... so that makes these cheese stuffed burger-dogs??  :o

Mind = blown. Those look real good!

(http://static.comicvine.com/uploads/original/10/105240/4743204-9985367102-4QmbI.gif)

Quote from: SixZeroFour on September 08, 2015, 08:12:18 AM

Quote from: Troy on September 07, 2015, 11:46:48 PM
(http://images.tapatalk-cdn.com/15/09/08/03e841dce78f8e767078d77edb1d0a2a.jpg)

Hold up... so that makes these cheese stuffed burger-dogs??  :o

Mind = blown. Those look real good!

(http://static.comicvine.com/uploads/original/10/105240/4743204-9985367102-4QmbI.gif)

Cheese stuffed burger dogs, sounds right!!
They were surprisingly good!!
My 18 year old daughter, who usually hates everything, ate two for dinner last night and one for breakfast today.

My next version will have bleu cheese

QuoteMy next version will have bleu cheese

Blue cheese and beef two pairs that are made for each other.  Like a slice a sharp cheddar on an apple pie.

Stretching the term "burger" a bit.

Mexican Street Burgers

A little un-ground beef, and some chicken...

(http://i1289.photobucket.com/albums/b505/dazzo16/posts/BurgerThrowDown15/20150907_153511_zpstbdprc0w.jpg)
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/BurgerThrowDown15/20150907_160349_zpsfnfxyhzh.jpg)


Some veggies...

(http://i1289.photobucket.com/albums/b505/dazzo16/posts/BurgerThrowDown15/20150907_153313_zpsk4j5wnea.jpg)


The fixins...

(http://i1289.photobucket.com/albums/b505/dazzo16/posts/BurgerThrowDown15/20150907_170402_zpsjzetsn6d.jpg)


Open-faced, and in progress...

(http://i1289.photobucket.com/albums/b505/dazzo16/posts/BurgerThrowDown15/20150907_170919_zps6n2ly6ru.jpg)


Stuffed burgers seems to have been a theme. I was stuffed after my version.

All the cooks looked grate  8)

In these parts of the country those are referred to as Tacos.......

"Mexican Street Burgers" lol - love it! Whatever they are - they sure look good ;)

Yup, street tacos actually. Hence, street burgers    8)    But had to make the post fit somehow.

Just for fun. And they were good no matter what the name.

I want to try all these good looking burger cooks.

  @ Dazzo Meat wrapped in bread , I'd say close enough to a burger for me and it's looks dam good !
@Troy my kids will love those burgers !


Sent from my iPad using Tapatalk

The buns I bought to use seemed mold, got tossed to my woods for some lucky vermin.

Heated CI, Coconut oil, Sauteed half an onion diced w/ fresh sliced portobello in a cheap packet of brown gravy :

(https://lh3.googleusercontent.com/QX3oMhikCNi3wc3FU-JSbnMN5VbylTsMkQw6NcpSfVYE5l6pSsQ=w666-h923-no)

I'm loving the focus heat the Slow n' Sear gives, rest of that onion follows:

(https://lh3.googleusercontent.com/q3_8wMyiqeWKWvFcErAmU3Nia7tmezZ7Prbaf6GelD3wjMAdUUQ=w666-h923-no)

Then came 1/3lb of freshly ground chuck, cut & barely pressed together to over fit bread slices.

(https://lh3.googleusercontent.com/PnOYHwikjAU1cgqBkW4hLDVdXm6uxWJxVzB0VloVdatbVq4oZlU=w666-h923-no)

Building the beast

(http://pics.weberkettleclub.com/images/2015/09/08/LD1.jpg)

Now a Praying Mantis flew into door behind me. I thought it to be a bat @ first, was huge. I unfolded napkin & grabbed it to toss back out, but it was clawing/preying on my finger as I made it out... Creepy bugger.

I burn both ends of candle here (note headlamp, while grilling is a must now already dark @ 8:30!?)

A bit done for my liking (blame P. Mantis) but still perfect juicy beef swiss shroom & onion goodness

(http://pics.weberkettleclub.com/images/2015/09/08/LD2.jpg)



BEAST  (https://lh3.googleusercontent.com/7sBi_nQcw4wKyz1nLy639QDR_E1SSvzmGZNxFb2-S4rFLPo2oOIYRfg5P4rMhwd8EeBs3u6paCBQqCfe_0iBOo61y619Mf7UP2jX6Y_l7CVHHoQVYYSV9UUVM319jSf5yeu9fp0uWEvuZv936990E3T1gdzQlG_4Cid4pFYhlelBDqZpIMQBv3k-bOwSvnHGxOMnFt9zQn6ZlLI4Ggkl94icMptgkuZRJhxrh-SLhmPsYchppmotpmp5kUoVKsHsWRYfEamvhJ_qGRtGrpkYh2fd2XGpIF8ZxilUMJtsc2laQg1VDKtImau2xwVGeaVvqz9YUNUIN88zSRo-Nt4VnuwlqIk8jDQNCZ_PDqBeK8_KTyc4WoGrYOHicvbOI2vGt8BoWpHgtZaAe5bKUcSVwHxprB88TlfBSWnwgCqtOogIl10O7JSydxGywkl7Px2iuoCXIsbXmwLJU_IjvPTgH4BBFOyTe_5vf3c24ekY04EMWJqApFky81pz-o5sThNv3um_ddlYL2nd8hwnNDQKg_0=w666-h923-no)

@Metal Mike  I can't see your pics

No Bueno, I tried IE, Firefox & taptalk, I don't know if a temporary "google photos" server issue or if they make my images private as some sort of "upgrade/enhancement"
I'll have to look into this shortly.

I will re-upload  to the pics.wkc option, my old links appear valid & I'll just progress from here.

With all these great posts, I just might have to make burgers this weekend too!

Quote from: Metal Mike on September 08, 2015, 11:00:09 AM
No Bueno, I tried IE, Firefox & taptalk, I don't know if a temporary "google photos" server issue or if they make my images private as some sort of "upgrade/enhancement"
I'll have to look into this shortly.

Mike, It seems like you've linked to the image page or some kind of splash page instead of the picture itself. Your embedded link doesn't have an image (.jpg/.bmp/etc.) extension.

Understand the lack of extension, I've been exploiting it, how I resize on the fly = change the 666 in this pic's location)

(https://lh3.googleusercontent.com/nBDTwBTexWdrNnE5FVNL8mevFA2YgejaVTkBe8oxflE=s666-no)

Now 333
(https://lh3.googleusercontent.com/nBDTwBTexWdrNnE5FVNL8mevFA2YgejaVTkBe8oxflE=s333-no)

Google massively changed linking/sharing within the photo app (just not retroactive)

& thanks again for helping me catch this @pbe gummi bear

Google just added a layer to obfuscate user uploads.
I rediscovered the exploit. (I don't want to tax WKC server w/ my uploads)

https://lh3.googleusercontent.com/q3_8wMyiqeWKWvFcErAmU3Nia7tmezZ7Prbaf6GelD3wjMAdUUQ=w666-h923-no (https://lh3.googleusercontent.com/q3_8wMyiqeWKWvFcErAmU3Nia7tmezZ7Prbaf6GelD3wjMAdUUQ=w666-h923-no)

Quote from: Metal Mike on September 09, 2015, 06:39:48 AM
(I don't want to tax WKC server w/ my uploads)

Good job, Mike. I've talked to @Troy about this in the past and he's willing to host pics of a reasonable size for use on the site. The logic behind this is that server storage and bandwidth is affordable and uploading it to the WKC server gives the picutre better stability in the future.

I concur, but don't see my gmail acct (w/ g-photos) going anywhere, or near storage limits...

Thanks again for helpping w/ the option tho (pics.weberkettleclub.com (http://pics.weberkettleclub.com))

I really enjoyed the Burger Throwdown
   
I just want thank everyone for the  cooking and the  looking !
I really enjoy these cooks and seeing all the great ideas , set-ups and of course all the great food you guys and gals make . Hope we can do it again soon .

Idahawk


Sent from my iPad using Tapatalk

Here is my entry. I stuffed burgers with sautéed jalapeños, onions, bacon and pepper jack cheese. The burgers were just below 16oz each. I seasoned with plain salt and pepper. When cooking burgers I always skip the American singles and go to the deli department at my local super market and have them cut me some extra thick slices of cheese. Thanks for looking.

(http://i822.photobucket.com/albums/zz145/tmbrookeolemiss/Smoker/6D8139CC-EC76-4BA7-92F8-D17DC71610DE.jpg) (http://s822.photobucket.com/user/tmbrookeolemiss/media/Smoker/6D8139CC-EC76-4BA7-92F8-D17DC71610DE.jpg.html)

(http://i822.photobucket.com/albums/zz145/tmbrookeolemiss/Smoker/24E1A8B2-F066-426C-9282-D9D5F024BF80.jpg) (http://s822.photobucket.com/user/tmbrookeolemiss/media/Smoker/24E1A8B2-F066-426C-9282-D9D5F024BF80.jpg.html)

(http://i822.photobucket.com/albums/zz145/tmbrookeolemiss/Smoker/E1BA5386-99EB-47B5-9CB2-4A7B6A112CA8.jpg) (http://s822.photobucket.com/user/tmbrookeolemiss/media/Smoker/E1BA5386-99EB-47B5-9CB2-4A7B6A112CA8.jpg.html)

(http://i822.photobucket.com/albums/zz145/tmbrookeolemiss/Smoker/1F296C76-F015-43AC-832E-D9E1EC78EFE8.jpg) (http://s822.photobucket.com/user/tmbrookeolemiss/media/Smoker/1F296C76-F015-43AC-832E-D9E1EC78EFE8.jpg.html)

(http://i822.photobucket.com/albums/zz145/tmbrookeolemiss/Smoker/71D2C46E-B0AE-4579-8AFB-B4622562688D.jpg) (http://s822.photobucket.com/user/tmbrookeolemiss/media/Smoker/71D2C46E-B0AE-4579-8AFB-B4622562688D.jpg.html)

(http://i822.photobucket.com/albums/zz145/tmbrookeolemiss/Smoker/0478440D-8110-4E4A-A44A-49E4712AFA46.jpg) (http://s822.photobucket.com/user/tmbrookeolemiss/media/Smoker/0478440D-8110-4E4A-A44A-49E4712AFA46.jpg.html)

Here is my entry. This is my GOTO Burger! Loved by all at the attended!

(http://i1167.photobucket.com/albums/q628/dan96/Starting%20the%20Fire_zpsbinlad4c.jpg) (http://s1167.photobucket.com/user/dan96/media/Starting%20the%20Fire_zpsbinlad4c.jpg.html)

(http://i1167.photobucket.com/albums/q628/dan96/Cedar%20Plank_zpsbmlgoja4.jpg) (http://s1167.photobucket.com/user/dan96/media/Cedar%20Plank_zpsbmlgoja4.jpg.html)

(http://i1167.photobucket.com/albums/q628/dan96/Burger%20on%20the%20grill_zpskqtdx6jh.jpg) (http://s1167.photobucket.com/user/dan96/media/Burger%20on%20the%20grill_zpskqtdx6jh.jpg.html)



(http://i1167.photobucket.com/albums/q628/dan96/Burger%20Done%203_zps5p4x6z5x.jpg) (http://s1167.photobucket.com/user/dan96/media/Burger%20Done%203_zps5p4x6z5x.jpg.html)

(http://i1167.photobucket.com/albums/q628/dan96/Burger%20Done%201_zpspu1ehubr.jpg) (http://s1167.photobucket.com/user/dan96/media/Burger%20Done%201_zpspu1ehubr.jpg.html)

(http://i1167.photobucket.com/albums/q628/dan96/Burger%20Done%202_zps4lrsbsve.jpg) (http://s1167.photobucket.com/user/dan96/media/Burger%20Done%202_zps4lrsbsve.jpg.html)

(http://i1167.photobucket.com/albums/q628/dan96/Burger%20Done%204_zpsf2w3lxo4.jpg) (http://s1167.photobucket.com/user/dan96/media/Burger%20Done%204_zpsf2w3lxo4.jpg.html)

(http://i1167.photobucket.com/albums/q628/dan96/Burger%20Done%205_zpsud1endmn.jpg) (http://s1167.photobucket.com/user/dan96/media/Burger%20Done%205_zpsud1endmn.jpg.html)

Some without the plank
(http://i1167.photobucket.com/albums/q628/dan96/Other%20Burgers_zpsa4ulw8x1.jpg) (http://s1167.photobucket.com/user/dan96/media/Other%20Burgers_zpsa4ulw8x1.jpg.html)

I love the cedar plank flavor with beef ! Those are awesome looking burgers thanks for posting them !


Sent from my iPad using Tapatalk

Quote from: SixZeroFour on September 05, 2015, 07:35:46 AM
Here's a food safety question for you guys... looking for some wisdom here 8)

I had planned to cook my burgers last night and had made the patties earlier in the day. They were wrapped in butchers paper and stuck in the fridge until about 5:30 last night when I took them out to cook... well just as I did that my father called and asked if we wanted to come by for pizza so we had a quick change of plans. Crappy part is, I left the cold burgers (still in the paper) sitting out on the counter and it was a couple hours before we came home and found them. The package still felt cool to the touch but should I start over? Not an issue re-making but Id like to not waste it if possible.

Thoughts??

@SixZeroFour 
Wish I'd seen your post sooner "Hamburger Helper" is an acceptable excuse to OVER-cook beef in such situations. Double heated (browned w/ onions, etc. then brought to simmer w/ noodles) should clear concerns...

I didn't quite get to make burgers ... closest we got was pulled pork sammys and sliders.

Cooked like crazy all weekend!

http://weberkettleclub.com/forums/bbq-food-pics/labor-day-weekend-pic-heavy/

(https://lh3.googleusercontent.com/3qudoLLEu0eAivSLM2nv0iNbEvaPzUfpqQol-phQXeAiH_747ZQo6ItlY_4WBCvxJ-kfAxsStv9YlGZFUlSVtVFtmKQyBb3cIEmVGiXEa-33ja4f3pnnbsxNtTshk7tai8cq6gOqMJYT3i05U5M8T6P3gMrnNqtOPcnNgJ4BtvEqL2OBQd5Y9A6sUVRHBeeXZ7FPpQkd4bbTP9qcC49zz8eA40GfbZvA_KHlskYYKmSrNXATGOrUNSbIPV7LrLjiGa1Kdbq56n-7xk7rvMpWDjS1JI-BOpF68nIT8bibNF8Mj8l2qL-kIa3AQnNcNc6OQh8mLd7MUcHWH3OlcYtULyz23l53BF6NRIv2WrjKtaM4zfeLjuEB4gKVPusFnygQAVx51Y1sA01H9cm3qA15f9ICRtAps1sazdFVz-jWRBwMwqIrJNbuUE2qgMlZQfYnvapKb-7Hs6BK6JlVvOnuqTGoUS9aojCyOhcAd67igeI3S8082nXn6zkvl3u2WB3qY5X3nJYyBXrfWc3q28o0NdiCEpdBtnpsnQYlxGzesIhY=w1066-h799-no)

Quote from: SixZeroFour on September 04, 2015, 09:58:08 PM
As if the great posts above aren't incentive enough...

Troy has donated another WKC Cherry Handle to the most outstanding burger post! Keep them coming guys!

8) 8) 8)

Anyone keeping tabs on this?  ;D

Quote from: austin87 on September 15, 2015, 12:30:11 PM

Quote from: SixZeroFour on September 04, 2015, 09:58:08 PM
As if the great posts above aren't incentive enough...

Troy has donated another WKC Cherry Handle to the most outstanding burger post! Keep them coming guys!

8) 8) 8)

Anyone keeping tabs on this?  ;D

Yup , votes are trickling in :)


Sent from my iPad using Tapatalk

[/quote]

Yup , votes are trickling in :)


Sent from my iPad using Tapatalk
[/quote]

I prob missed this but we are voting on the burgers? Where do we vote?

Yeah I guess I missed it too, where's the vote?

I missed this too. @Idahawk , where's the voting?

You guys didn't miss anything :) . Voting was done by a panel of Statesmen and I'm counting those votes as we speak . Results coming later today or Friday 


Sent from my iPad using Tapatalk

???

Winners have been announced on the blog fella's! Thanks to all for participating!

http://weberkettleclub.com/blog/2015/10/05/wkcs-best-burgers-throwdown-winners-announced/ (http://weberkettleclub.com/blog/2015/10/05/wkcs-best-burgers-throwdown-winners-announced/)

Congrats to the winners and thanks to everyone that participated