Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: THE ohio boy on August 29, 2015, 05:43:00 PM

Title: First shoulder
Post by: THE ohio boy on August 29, 2015, 05:43:00 PM
9.5lb. Shoulder
Snake on the 26r
Apple juice injected and rubbed down with mustard, all purpose rub and brown sugar the night before

(http://images.tapatalk-cdn.com/15/08/29/2c7ae7cfa1ecfaf69cc52b2027a38e84.jpg)(http://images.tapatalk-cdn.com/15/08/29/65c006eeaa2f9bd1a4ca4fef7ebbe9d3.jpg)(http://images.tapatalk-cdn.com/15/08/29/9c047921ec287b8af0ede776b5b5ee07.jpg)

Few hours in
(http://images.tapatalk-cdn.com/15/08/29/574f6abc8d8c73d7ec639f6e266311dd.jpg)

Ran 275ish,   wrapped in foil at 165. 
Finished to 205.

(http://images.tapatalk-cdn.com/15/08/29/c0b330ee1d7a2be9fd51575c920452d5.jpg)

Had a few other things going on today as well
(http://images.tapatalk-cdn.com/15/08/29/7eeaddeb4072607afcadf634c322678d.jpg)

Turned out great!

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Title: Re: First shoulder
Post by: 1911Ron on August 29, 2015, 08:58:19 PM
Busy day for sure, the shoulder looks good!
Title: Re: First shoulder
Post by: WNC on August 30, 2015, 02:28:50 PM
Shoulder looks perfect, what happened to the pulled pics!?
Title: Re: First shoulder
Post by: THE ohio boy on August 30, 2015, 04:54:19 PM
The buzzards were swarming.   

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Title: Re: First shoulder
Post by: THE ohio boy on August 30, 2015, 04:56:24 PM
Bone came out clean........and the meat disappeared

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