I had picked up a plate setter off of CL for a medium big green egg. I figured it would work well to get the pizza higher in the kettle and also work as a deflector for the direct fire underneath. I did use a pizza stone on top of it.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/4FC61ABE-6793-475F-BF4B-5CAEBEEF18E3.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/4FC61ABE-6793-475F-BF4B-5CAEBEEF18E3.jpg.html)
Pizza dough was bought from trader joes. We decided to pre-bake just a bit before putting on the toppings.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/3C1A586A-2499-4EB4-80CD-DA3C199DD0AA.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/3C1A586A-2499-4EB4-80CD-DA3C199DD0AA.jpg.html)
Nice day this past Sunday for cooking
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/CEEB053F-3308-4A72-9769-3FDF5060B45D.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/CEEB053F-3308-4A72-9769-3FDF5060B45D.jpg.html)
First one done pre-baking.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/DA224332-A95F-45FB-9F1B-7FBE77921607.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/DA224332-A95F-45FB-9F1B-7FBE77921607.jpg.html)
Another prebaked
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/B1F1F8C5-1840-4697-9B7B-62DF562F79B0.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/B1F1F8C5-1840-4697-9B7B-62DF562F79B0.jpg.html)
After some toppings, first on just came off
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/BCA374D0-C09C-4C1D-A1D7-6C157264C1F6.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/BCA374D0-C09C-4C1D-A1D7-6C157264C1F6.jpg.html)
Crust was nice
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/CD83AD5B-BD1D-45B5-BE94-505960BF35F0.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/CD83AD5B-BD1D-45B5-BE94-505960BF35F0.jpg.html)
Ended up cooking several smaller sized pies. This was the last one.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/D884C627-6C43-4339-BF5D-42E2EC88EF4D.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/D884C627-6C43-4339-BF5D-42E2EC88EF4D.jpg.html)
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/F81D6C94-F416-4FDA-B102-709AF70D9684.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/F81D6C94-F416-4FDA-B102-709AF70D9684.jpg.html)
Pies were a hit. Not bad for my first time
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/60E6D0A4-1949-4FB9-B877-30C1332188FF.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/60E6D0A4-1949-4FB9-B877-30C1332188FF.jpg.html)
Love it. Looks damn good to my eyes. What did your lid therm read?
Your pizza looks great.
I use the same setup in my kettle for pizza and flatbreads. It does work well.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S5EDSC00133.jpg)
Dave
Quote from: MrHoss on August 12, 2015, 07:09:33 AM
Love it. Looks damn good to my eyes. What did your lid therm read?
The lid temp was around 550. Next time I will use only lump. Used a mix of briquettes and lump (approx 1.5 chimney)
Quote from: Old Dave on August 12, 2015, 01:12:17 PM
Your pizza looks great.
I use the same setup in my kettle for pizza and flatbreads. It does work well.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/S5EDSC00133.jpg)
Dave
Thanks Dave - it does work well. I do want to try to bake some bread with this setup.
Nice job on the pizza, looks like you nailed the crust. I like your choice in dogs. We've got 2 goldens.