Has it been a year since I did this, odd coincidence...
Chopped some of the excessive smoked butt I had accumulated (sale @1.10 $ per #)
Sauteed onions, Jap-pepper, garlic & spices first this time:
(https://lh3.googleusercontent.com/0H_mJGqOu323JY_X-to_HKloIdgIHPGkIYs86k9Mo-c=w666-h923-no)
Filling the pan wasn't that much for photos, an hour @ simmer & I burned some cornbread...
(https://lh3.googleusercontent.com/TL4fC_VNkP4dcElbBjZEQbdDmflDfh7-llwY9_w1qIs=w666-h923-no)
Shots of the first episode:
http://weberkettleclub.com/forums/bbq-food-pics/leftover-2-chili/msg119397/#msg119397 (http://weberkettleclub.com/forums/bbq-food-pics/leftover-2-chili/msg119397/#msg119397)
WOW!
Hmm, pulled pork chili, never thought of that, sounds and looks great!