Made a little bit of heaven last night.
Started with a 2.5 lb chuck heavily salted and peppered
(http://i1116.photobucket.com/albums/k569/jrice_83/85186C76-5E11-4EF1-B121-626437422A7D.jpg)
(http://i1116.photobucket.com/albums/k569/jrice_83/9701BC82-E729-4C5A-ABF1-551AB55A490C.jpg)
Threw it on the grill for about 2 hours at 300 degrees until IT was 160.
(http://i1116.photobucket.com/albums/k569/jrice_83/6135E2DD-A2AC-453A-935B-381750D4730B.jpg)
After 2 hours
(http://i1116.photobucket.com/albums/k569/jrice_83/E3F12BA2-5F42-4FA9-A7B6-A6B74D09C083.jpg)
Pulled it off and put in pan of bell peppers, jalepenos, red onion and garlic. Wrapped it in foil and put in 350 degree oven for 2 hours.
(http://i1116.photobucket.com/albums/k569/jrice_83/884F7F8E-4618-444A-A18A-8E61BE755949.jpg)
Pulled that meat apart.
(http://i1116.photobucket.com/albums/k569/jrice_83/F9C295A0-0596-4B21-B3F2-C04E71677C62.jpg)
Put it on a sammie with provolone and horseradish sauce and it was damn good!
(http://i1116.photobucket.com/albums/k569/jrice_83/F9878F56-4905-405A-ADBA-6833E8858D0E.jpg)
Finished with some grilled peaches.
(http://i1116.photobucket.com/albums/k569/jrice_83/670636E9-3891-497B-9997-CA521696168D.jpg)
Im going to have to try that. Looks great!
Sent from my SCH-I535 using Tapatalk
3rd to last shot is the winner. I was hungry already but now it hurts.
At first, I was like 160°??? Then I saw it pulled! Looks awesome dude!
Damn...that looks like one fine tasting sandwich! Now I want one.
That looks fantastic! Gotta try it soon!