I hope. ;)
I saw them on sale the other day for $1.29/lb so I picked up a couple 7 1/2 pounders. That's a good size for the 14 WSM.
(https://lh3.googleusercontent.com/RtJ5kKjpC7Rqr5vseERUsVqCMvNQZDhviwPPNP9e1ADu=w1024-h686-no)
After a ciuple hours
(https://lh3.googleusercontent.com/05i4NAWArobJgzEeg5aqwa9BxsfBbBH8l5STxiIxjyJM=w1024-h686-no)
I'm going low tech. Remote thermo is in the drawer and I'm going by the lid thermometer. It started out about 225° F and after a couple hours it is up to 250° F. I'm happy with that.
Looking good so far!
6 hour check
(https://lh3.googleusercontent.com/98-dLPDVdlqsD3C52RhCH9RUIzHhojzM_MMTEEUOHocL=w1024-h686-no)
Man, that's a great price and they are looking fantastic!
I love low tech, an oven therm is as fancy as i get! Good looking butts!
Great looking start, can't wait to see the finish!
I'm afraid there is no finish to see. About the time it came off the smoker we were on our way to our grandson's birthday celebration. I didn't take time for pictures and just foiled them and put them in a cooler to rest. That night they went into the refrigerator and the next day I warmed them enough to pull them. The half pound or so I ate while pulling tasted great. :D
Happens to me all the time. After a long cook and a handful of beers I'm not always the best at remembering photos....but I'm trying to get better at it.