Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: GregS on July 26, 2015, 12:50:30 PM

Title: going low and slow in a 22 kettle.
Post by: GregS on July 26, 2015, 12:50:30 PM
figured it was time for some pork over beans.

(http://i182.photobucket.com/albums/x164/gregs1020/Weber%20Kettles/20150726_150744_zpsdsgxenhu.jpg)
(http://i182.photobucket.com/albums/x164/gregs1020/Weber%20Kettles/20150726_154240_zpswalo2w4t.jpg)

hope everyone is having a great weekend!!

:D
Title: Re: going low and slow in a 22 kettle.
Post by: kexodusc on July 26, 2015, 02:44:10 PM
Just curious what wood you went with for pork, and why?  And of course, how'd this turn out?  Sweet looking Kettle, btw. 
Title: Re: going low and slow in a 22 kettle.
Post by: MrHoss on July 26, 2015, 03:18:08 PM
Looking good Greg.....But why have you not removed the sticker on the front leg?
Title: Re: going low and slow in a 22 kettle.
Post by: GregS on July 26, 2015, 05:37:33 PM
i'll get that sticker off soon hoss!  :D 

kex - i used applewood because it's the only chunks i had, and i like it with bacon so why not other pork?  was my thought. 

it's resting in a cooler all wrapped up for a while now.  here it was before being done.
(http://i182.photobucket.com/albums/x164/gregs1020/20150726_195045_zpsdvpchil9.jpg)


i can say the beans are incredible.  :D
Title: Re: going low and slow in a 22 kettle.
Post by: 1911Ron on July 26, 2015, 08:13:21 PM
Good looking pork and beans!