Got some free time to head up to the mountains and pick some huckleberries , I had a bbq sauce in mind for some of them but my wife suggested a cheesecake so we went that route , with a quick and easy camp version you make in a skillet .
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Rubbed up a nice pork roast with some Sucklebusters And got that going on the 22 "
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In the mean time I softened two packs of cream cheese and lined a cast iron skillet with parchment paper . I mixed 1 cup sugar with the cream cheese and gently folded in 1 cup of fresh Huckleberries.
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I realized my roti motor was out on loan and so I busted out my D battery powered roti motor that goes with my Grizzly Spit camping set.
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Next I lined the bottom of the skillet with pillsbury crescent roll dough carefully sealing the pieces together to form the bottom crust .
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Add the filling and then the top crust , brush with butter and sprinkle with cinnamon and sugar .
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Ready to pull the roast and get the cheesecake on the grill
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To bake cover the skillet with loose foil forming a tent and cook at 350 or so on the grill for 30-45 minutes until done , check the dough with a tooth pick if necessary . Allow to cool and then refrigerate, slice and serve .
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wow.
very nice!
We need a drooling smilie!
That just kept getting better and better. Now I'm hungry again.
I 2nd the drooling emoji!
@1911Ron....and another one knawing off its arm!
Quote from: Cochise on July 26, 2015, 08:26:53 PM
I 2nd the drooling emoji!@1911Ron....and another one knawing off its arm!
;D ;D 8)
Huckleberry Cheesecake.................(http://i1223.photobucket.com/albums/dd520/1buckie/1st%202013%20chicken/111/drooling.gif)
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Talk to me about this method for cheesecake - does it work as good as it looks?
Thanks for posting -
Awesome from start to finish! You have deserts on the kettle nailed down Ida - Very nice!
Man I miss fresh huckleberries.
You know, the great thing about cheesecake is that you can seal it, freeze it, and send it overnight to your buddies.....
Awesome stuff, Ida.
Winz
Quote from: Matt_T on July 27, 2015, 09:57:32 AM
Talk to me about this method for cheesecake - does it work as good as it looks?
Thanks for posting -
Here's another one I did , it goes into more details :)
http://weberkettleclub.com/forums/index.php?topic=17030
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That pretty much sums up how I feel about this right now - thanks for the detailed post. This is happening...
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