About two weeks ago I got a 6kilo briskett from Willem my butcher.
He cut the ribs it and rolled the meat.
I'm now left with the ribs. I estimate I have just under a kilo of meat on the bone.
(http://images.tapatalk-cdn.com/15/07/24/88066c546888936164acc70d49adb0b5.jpg)
I will be joined by the WM of my lodge and his good lady.
It's 23:00 here in south Africa and I've just put the meat on.
I'm using the snake method with my coals.
(http://images.tapatalk-cdn.com/15/07/24/f794da603c0e2bd8453c68d9d812e55d.jpg)
Put the lid on to snuff the flames.
(http://images.tapatalk-cdn.com/15/07/24/aa10ed96ad95844bf912de6702338cab.jpg)
Going to set my alarm and hit the sack when I'm happy it's caught.
I'll be making puthu or pap as a side dish.
Putu is a staple in traditional African homes.
Recipe
3 cups maize meal
3 cups water
Salt
Sweetcorn (my twist to the dish)
Bring water to the boil
Add three pinches salt
Pull off heat and add maize meal.
Stir in with fork.
When it resembles a course playdough put back onto 40-50% of heat. Lid off
Stir or break up every 10mins to drop from sticking and burning.
In 30-40 mins it should be ready.
Add Sweetcorn and let it steam with the heat off.
Serve with tomato relish as a side.
Butter and maple syrup as pudding or milk ans sugar for breakfast.
Can't wait to see the finished product.
Sounds good so far!
Thanks gents.
07h20
Checked on it at 06:00
Looks great!
(http://images.tapatalk-cdn.com/15/07/24/638ed1a635eb6f44e2e824b6a995b209.jpg)
Now going to be basting it in Wilhelms sexy sauce and a touch of Jim Bean and Jim Bean Devils cut mixed in.
Would have loved to have used Even Williams bourbon but cent find it in South Africa anymore
Nicely done!
Tasted great. Not much meat but chopped it up and served for starters.
Will cook the fat down and serve it with bones. For the dogs of course
Quote from: Bruce_Frost on July 24, 2015, 01:10:53 PM
About two weeks ago I got a 6kilo briskett from Willem my butcher.
He cut the ribs it and rolled the meat.
I'm now left with the ribs. I estimate I have just under a kilo of meat on the bone.
(http://images.tapatalk-cdn.com/15/07/24/88066c546888936164acc70d49adb0b5.jpg)
I will be joined by the WM of my lodge and his good lady.
It's 23:00 here in south Africa and I've just put the meat on.
I'm using the snake method with my coals.
(http://images.tapatalk-cdn.com/15/07/24/f794da603c0e2bd8453c68d9d812e55d.jpg)
Put the lid on to snuff the flames.
(http://images.tapatalk-cdn.com/15/07/24/aa10ed96ad95844bf912de6702338cab.jpg)
Going to set my alarm and hit the sack when I'm happy it's caught.
I'll be making puthu or pap as a side dish.
Putu is a staple in traditional African homes.
Recipe
3 cups maize meal
3 cups water
Salt
Sweetcorn (my twist to the dish)
Bring water to the boil
Add three pinches salt
Pull off heat and add maize meal.
Stir in with fork.
When it resembles a course playdough put back onto 40-50% of heat. Lid off
Stir or break up every 10mins to drop from sticking and burning.
In 30-40 mins it should be ready.
Add Sweetcorn and let it steam with the heat off.
Serve with tomato relish as a side.
Butter and maple syrup as pudding or milk ans sugar for breakfast.
Sounds like what we call cornmeal mush or fried corn meal ?
Sent from my iPad using Tapatalk
They look great!