With my bride of 30 years still in NorCal selling the house and business, and me in AZ, I find I have lots of time to experiment on the grill. Thought I would try a new approach to a traditional cook - Ribeye.
The ingredients list - one 20oz Prime boneless ribeye rubbed with EAT rub, duck fat for cooking potatoes, fingerling red potatoes, mushrooms, Makers Mark soaked diced onion, butter and flour (spiked with more EAT rub) to make a gravy.:
(https://dl.dropbox.com/s/3rmmy7p8by43acf/IMG_4026.jpg?dl=0)
The tools - a couple of nice old CI pans. Roswell gets the call:
(https://dl.dropbox.com/s/axo5v4krn4uq9bw/IMG_4029.jpg?dl=0)
(https://dl.dropbox.com/s/qysglwet80mgozs/IMG_1019.jpg?dl=0)
Searing the steak in cast iron, and cooking the potatoes in duck fat
(https://dl.dropbox.com/s/r3f48ma2pxvrix6/IMG_1022.jpg?dl=0)
For the indirect portion of the ribeye cook, I placed it on a soaked cedar plank and monitored internal temp. I deglazed the CI pan with Makers Mark soaked onions and mushrooms:
(https://dl.dropbox.com/s/hb6nx5rf4apeu8g/IMG_1023.jpg?dl=0)
Pure magic. I really enjoy cooking on Roswell:
(https://dl.dropbox.com/s/rbfr4d5qhyrts6q/IMG_1024.jpg?dl=0)
Ribeye removed and resting. Making the roux for the gravy. I removed the onions/mushrooms from the pan and used equal parts butter and EAT rub-spiked flour:
(https://dl.dropbox.com/s/r34o3rr4wscvmk7/IMG_1027.jpg?dl=0)
Gravy coming together nicely:
(https://dl.dropbox.com/s/f5tmyymm5mnlwla/IMG_1028.jpg?dl=0)
Cedar planked, rubbed ribeye covered with mushroom, makers mark, and onion gravy. New potatoes roasted in duck fat and seasoned with Maldon salt, all washed down with Makers Mark neat. The payoff:
(https://dl.dropbox.com/s/t7z3i3cr8h0piu3/IMG_1030.jpg?dl=0)
(https://dl.dropbox.com/s/1paciar6b9l1df4/IMG_1033.jpg?dl=0)
I covered my Labrador's kibble with a touch of the gravy. She loves me. We are off to take a nap....
Winz
You win. That is all. You win.
Sent from my iPhone using Tapatalk
Quote from: tb80 on July 23, 2015, 06:01:43 PM
You win. That is all. You win.
Sent from my iPhone using Tapatalk
Yep.....you win...... 8)
Winz, you are the "
Renaissance Kettlist"
Nice! As the other to have said you win!
Your spot for Roswell is just as pretty as the old spot. As per the cook....I concur....you win.
(https://dl.dropbox.com/s/t7z3i3cr8h0piu3/IMG_1030.jpg?dl=0)
Food this good needs no plate.
I'm shocked that even made it to the cutting board Winz... it's going to be tough topping that one! Looks delicious.
+1 on the EAT rub. +1 on the ribeye & taters. +1 on the gravy.
Oh hell, +1on everything about this meal!
Oh, man...start to finish...that was just...just.....oh, man.....
Microphone dropped! Wow!
Weber kettle cooking at it's best! A 1 person meal all made on a ranch kettle.... AWESOME!! Great lookin ribeye also. Bet the dog was in heaven with that gravy on her food.
Oooo wee thats some mighty fine and fancy lookin vittles! I need to re-think my cooking ability after this post!
Sent from my SM-G920V using Tapatalk
OMG!!!!! Duck fat rocks!! that's a great looking meal.
Oh...my...dear...Lord! I want that!!!
Speechless!
Yep, he wins, no competition.. He pulled that off and no one noticed the lack of vegetables.
Onions and Mushrooms are not veg.. but it don't matter!
And only you can cook a steak in a pan on a ranch and make it look like just another day on the prairie.
Nice!
8)
Just when I thought I was getting pretty good at this whole BBQing thing I read a post like this! (Hanging head in shame, and there is a tear or two).
X2 on the "you win"