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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: blksabbath on July 19, 2015, 03:27:59 AM

Title: More pizza!
Post by: blksabbath on July 19, 2015, 03:27:59 AM
(http://images.tapatalk-cdn.com/15/07/19/a2b02a13fc4cfad3deb223a3ef38a0cb.jpg)(http://images.tapatalk-cdn.com/15/07/19/1d34690b65a76c8a7e0c2dd862998529.jpg)(http://images.tapatalk-cdn.com/15/07/19/082157757e0fbabef78df76723220daf.jpg)
Title: Re: More pizza!
Post by: 1buckie on July 19, 2015, 07:42:25 AM
Nice pie !!!!


Some people were originally thinking the standard Weber plate was too small, but obviously not !!!!!!
Title: Re: More pizza!
Post by: WNC on July 19, 2015, 04:31:57 PM
Nice, looks delicious!
Title: Re: More pizza!
Post by: blksabbath on July 19, 2015, 06:26:07 PM
12" or so is perfect in my opinion.  Me, my wife and two kids eat two pies and have leftovers usually...and these are st. Louis style cracker crust. 
Title: Re: More pizza!
Post by: blksabbath on July 19, 2015, 06:28:46 PM
Ill post the dough if anyone is interested.  Can be started and done 15minutes.
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