Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Boosty16 on July 06, 2015, 02:55:09 PM

Title: 4th of July Ribs and Poppers
Post by: Boosty16 on July 06, 2015, 02:55:09 PM
http://(http://i304.photobucket.com/albums/nn197/DBusta16/Pork%20Ribs_zpsqrqgnbc3.jpg) (http://s304.photobucket.com/user/DBusta16/media/Pork%20Ribs_zpsqrqgnbc3.jpg.html)

http://(http://i304.photobucket.com/albums/nn197/DBusta16/Poppers_zpsfi8gosnx.jpg) (http://s304.photobucket.com/user/DBusta16/media/Poppers_zpsfi8gosnx.jpg.html)

Both came out awesome!  If you notice, I came across a warming rack for my Performer. 
Title: Re: 4th of July Ribs and Poppers
Post by: Boosty16 on July 06, 2015, 02:56:42 PM
Oh man, how do you post pictures?
Title: Re: 4th of July Ribs and Poppers
Post by: Boosty16 on July 06, 2015, 02:58:56 PM
Nevermind, I figured it out.
Title: Re: 4th of July Ribs and Poppers
Post by: Boosty16 on July 06, 2015, 03:01:19 PM
(http://i304.photobucket.com/albums/nn197/DBusta16/Pork%20Ribs%202_zpsm6akjak3.jpg) (http://s304.photobucket.com/user/DBusta16/media/Pork%20Ribs%202_zpsm6akjak3.jpg.html)

The after picture...
Title: Re: 4th of July Ribs and Poppers
Post by: dgodwin on July 06, 2015, 05:14:08 PM
Looks good.  What pepper did you use for the poppers?
Title: Re: 4th of July Ribs and Poppers
Post by: 1911Ron on July 06, 2015, 09:31:01 PM
Good looking ribs!
Title: Re: 4th of July Ribs and Poppers
Post by: Boosty16 on July 07, 2015, 07:03:40 AM
I used the yellow jalapenos.  Less heat with the yellow ones.
Title: Re: 4th of July Ribs and Poppers
Post by: WNC on July 08, 2015, 03:31:21 PM
Ribs look great!
Title: Re: 4th of July Ribs and Poppers
Post by: bbquy on July 11, 2015, 06:41:23 PM
Yumm!!