Was watching BBQ Pitmasters the other night and saw them do a Rack of Pork. Had never done that before so I am in the mood to try. My wife is the one I have to impress, but we both like pork. Saw a nice video by Malcom Reed on this. Anyone here try it and have good luck? Any tips and trick? Pics?
I haven't done one, but I'm interested in replies - would like to try one.
This is the link to Malcom Reed's video:
https://www.youtube.com/watch?v=aXReOhDFJ3g&list=PLsYRlen8Ug_vauHKXqkYWDLDo0Ou48f_G
I have done a rack of pork, and I am very happy with the results.
Here is a link to how I did it, with a couple pics...
Rack of Pork (http://weberkettleclub.com/forums/bbq-food-pics/lamb-pork-red/msg154446/#msg154446)
Here's a link to one I did back in January.
http://www.bbq-brethren.com/forum/showthread.php?t=203837