Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Metal Mike on May 12, 2015, 06:16:39 AM

Title: PIGGY BACK
Post by: Metal Mike on May 12, 2015, 06:16:39 AM
NUFF SAID...

(https://lh5.googleusercontent.com/-l6gG0DdtK98/VVHbi8duHsI/AAAAAAAAAW0/UreUnpzXMe8/w958-h719-no/CAM00732.jpg)
Title: Re: PIGGY BACK
Post by: jd on May 12, 2015, 07:12:49 AM
now that is a lot of meat!
Title: Re: PIGGY BACK
Post by: austin87 on May 12, 2015, 09:59:45 AM
Is that a butt and a loin?
Title: Re: PIGGY BACK
Post by: Metal Mike on May 12, 2015, 11:34:24 AM
15 lbs of mother's day feast
& you're correct, Good eye @austin87

& FYI "Weedman Lawn service" is not worth my rant
(Clover killed right beside sprouting?? + damaged grass...)
Title: Re: PIGGY BACK
Post by: WNC on May 12, 2015, 02:52:55 PM
Don't forget the beans underneath, looks good!
Title: Re: PIGGY BACK
Post by: 1buckie on May 12, 2015, 02:59:45 PM
Quote from: WNC on May 12, 2015, 02:52:55 PM
Don't forget the beans underneath, looks good!

That's what I spotted first.....then started gazing upward !!!!


Good Show!!!! Who needs all those silly kettles, eh?
Title: Re: PIGGY BACK
Post by: 1911Ron on May 12, 2015, 05:14:00 PM
That's what I'm talking about, good show!
Title: Re: PIGGY BACK
Post by: chuck s on May 13, 2015, 03:18:50 AM
Great job - I have enough trouble with one level!!  :-\  Now this gives me something to shoot towards!!  thanks  >:(
Title: Re: PIGGY BACK
Post by: Jocool on May 13, 2015, 08:04:51 PM
(http://images.tapatalk-cdn.com/15/05/13/6b6b20dba366c049395e5b582b1fbcab.jpg)

That's 12 plus kg of beef ribs. It's the only way I could get them on one kettle.
Title: Re: PIGGY BACK
Post by: Metal Mike on May 14, 2015, 07:26:02 AM
@Jocool, That is an enviable setup.
Over 25 lbs of some of the Best beef on the planet (Australian)
I know that took all day+
Title: Re: PIGGY BACK
Post by: Jocool on May 14, 2015, 05:04:02 PM
At times like that, I wish I had a 26 or a Ranch even.