Worked all day to come home and have my wife suggest she take us and her daughter out to a new pub around the corner. I pointed out that I had seen some nice rib steaks on sale at work....and that it would cost far less money. I got to grill boys!!! It was set to rain so onto the front porch I went with a pair of 18's. I have gotten used to using my Black as a chimney station and table for food, the Green one showed up last week courtesy of 604.....that's my wife and her attitude sitting off to the side:
(http://i58.tinypic.com/67o3zl.jpg)
Lowry's on the wife and child's steak and that and Tatonka Dust on mine:
(http://i61.tinypic.com/b4yckg.jpg)
I was running mesquite charcoal. Mushrooms offset and beef over the heat:
(http://i62.tinypic.com/2r2qecj.jpg)
Done:
(http://i59.tinypic.com/2luw56h.jpg)
Didn't get a plate shot or cross cut shot on the meat. Dinner was better than the lame pub could have provided though. I have more fun with the Kettles too.
Nice looking steaks and shrooms. Thanks for sharing!
Looks good, what did you do to the mushrooms?
That looks dynamite .... Great looking steaks, shrooms, .... & bird .... :o ;D ;) ;)
Quote from: 1911Ron on May 11, 2015, 06:46:47 PMwhat did you do to the mushrooms?
That's the wife's thing. She does it well so I get her to do it whenever I can. Pretty sure it is just balsamic vinegar, grape seed oil and whatever seasoning is kicking around. Usually a Greek one is her pick. Whisk all that up then toss the shrooms well in it and let sit for 20 minutes or so before grilling. I cook them of the heat then sear them quick at the end.
When I was single I used that Paul Newman's salad dressing and loved it....the garlic parmesan one.
Nice steaks, nice mushrooms, and I love the dual 18" OTGs!
I've been slicing mushrooms and throwing them in the grill pan but I need to check out the marinade and whole grill. Thanks!
nothing better !! thanks
Nice 18" cook !!!!
Point blank, git 'er done...... 8)
Mmmm. Steak...
Looks great!