We had a busy day yesterday, working in the garden, and doing some running around. My wife and I ended up eating late, after our little guy went to bed.
We had stopped earlier in the day to one of the local farms that raise and butcher local livestock. We picked up a couple pork steak among others.
I started cooking after 9pm. (http://images.tapatalk-cdn.com/15/05/10/ab3ddbdc33c85ddc51d0333fe3fa9edc.jpg)
I was able to try out the gas assist for the first time on my new performer and the coals were ready in practically no time at all
(http://images.tapatalk-cdn.com/15/05/10/841309cf4a5d22aefe96e38534be525d.jpg)
The pork steaks were liberally seasoned with a homemade rub based on the dinosaur bbq basic red rub.
(http://images.tapatalk-cdn.com/15/05/10/e680b6d2d325cd159124532db1bffccd.jpg)
The steaks cooked indirect for an hour, then slathered in bottled bbq sauce and cooked direct for about 10 minutes. Left over chili was served on the side, and Corn on the cob was put on the grill while the pork steaks rested. (No pics of the corn)
Here's your plate. Thanks for looking.
(http://images.tapatalk-cdn.com/15/05/10/7026ffeda7dc7a80e8658cc536877754.jpg)
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Looks good. Gas assist on the performer is definitely a luxury!
Sauce
Hot looking cook. I definitely need to try pork butt steaks, they sound great.
Love those late night cooks!
Wish I had the gas assist.
That looks extra rich....deep dark color....nice cookup !!!!!
Delicious looking cook.
Yes, please...
Pork steaks! A St. Louis favorite! Glad to see them spreading to other parts of the country. Looks awesome.
90 % of our meals are late and after the kids go to bed , lol .
nice looking pork steaks , one of my favorites and these look tasty .
" Esto Perpertua "