Just curious, have any of y'all used one of those temperature controller setups on a kettle?
I built an ATC for my homemade 18.5 WSM (see link below). It works great. I could use it on a kettle as well, but most of my kettle cooks are 2 zone grilling and less than 1 hour in duration. No need for an ATC for that type of cooking. For low and slow, it is perfect.
http://weberkettleclub.com/forums/weber-kettles-accessories/automatic-temp-controller/ (http://weberkettleclub.com/forums/weber-kettles-accessories/automatic-temp-controller/)
Winz
I found that after I posted this and that would work I use my kettles for everything low n slow, two zone, high heat grilling, smoking... I'm thinking I could use that might try to make one like you did thanks
I have bbq guru, but I haven't used it in years. I used it more when I lived in Illinois where the weather was batshit crazy
Yeah I have been able to maintain the temps I have wanted. I guess my real question is are they wroth it...do they make it a lot easier or just a little easier.
on a dedicated smoker, they're basically set it and forget it (or at least, set it and check it every few hours instead of every 30 minutes)
on a kettle, it's not going to be as luxurious as you'll still be adding fuel for long smokes.
What kind of set up are you using now?
I've got a Stoker that I use on my smokers. It works fine. I have no need for it with my kettles.
I just use the snake/fuse method. I have got it down so I can keep about 220-260 temp for about 11 hours on a 22 kettle with out adding anything. From the responses I probably should just keep doing what I am doing until I buy a smoker.
I have a pitmaster IQ, it works on kettle but works really well on my WSM.
If you are going to use one on a kettle you might look into putting a nomex gasket on the kettle rim as air leaks can cancel out the temp controller.
I did not want to drill a hole in the kettle i was using it on so i had to tape up two of the two one touch vents which was a PIA if you have any kettle with a closed ash catcher. If i was going to use the set up long term, i would have drilled a hole to attach.
If you can master the snake technique or bank and smoke or brick and smoke i think you can get similar results.
I think the trick to keeping low temps in a one-touch kettle is keeping just enough ash in the bowl to seal the one touch blades.
Start with very little lit fuel. If you're starting with enough lit fuel to bring the kettle up to desired temp within 10 minutes, you're starting with too much.
Keep the bottom vents mostly closed, and keep the top vents mostly open.
It's MUCH easier to bring temps up than it is to bring temps down.
Yeah that's what I'm thinking I was just more curious of the benefits doesn't seem beneficial on a kettle. When I get a WSM I will revisit the idea about making an ATC like Winz posted. Yes I agree with you on that Troy
I've done only a few cooks on my WSM but it seems fairly consistent to me. Maybe if I used it every weekend and wanted something even more "set and forget" I'd use one. But overall, the machines seem to take care of themselves pretty well.
Quote from: Troy on May 08, 2015, 09:12:58 AM
I think the trick to keeping low temps in a one-touch kettle is keeping just enough ash in the bowl to seal the one touch blades.
@Troy That is an interesting observation that i never thought of before.