5 pound rib roast with Tatonka Dust seasoning secured with grilling bands.
(http://imagizer.imageshack.us/v2/640x480q90/540/gO2uKs.jpg) (https://imageshack.com/i/f0gO2uKsj)
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Cold smoked the rib roast for an hour and half with cherry pellets.
[(http://imagizer.imageshack.us/v2/640x480q90/540/WijUy6.jpg) (https://imageshack.com/i/f0WijUy6j)
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Added the veggies for the au jus to be cold smoked also. (bumped the settings on the camera for this shot...)
(http://imagizer.imageshack.us/v2/640x480q90/661/oEkAMQ.jpg) (https://imageshack.com/i/idoEkAMQj)
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After the cold smoke added hot coals and cherry wood chunks around the Vortex cooking indirect with the veggies and ChefJimmyJ's Au Jus in a pan under the rib roast.
(http://imagizer.imageshack.us/v2/640x480q90/537/OMtgiD.jpg) (https://imageshack.com/i/exOMtgiDj)
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Held temps of 260º to 275º for a little over an hour and half till the rib roast reached an internal meat temp of 125º and pulled for a short rest.
(http://imagizer.imageshack.us/v2/640x480q90/661/inWAfZ.jpg) (https://imageshack.com/i/idinWAfZj)
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Garlic bread on the grill toasted.
(http://imagizer.imageshack.us/v2/640x480q90/909/g1kFEM.jpg) (https://imageshack.com/i/p9g1kFEMj)
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A veggie mix of green/yellow beans, carrots, red onions and bacon pieces seasoned with Tatonka Dust on the grill.
(http://imagizer.imageshack.us/v2/640x480q90/540/ejCNa7.jpg) (https://imageshack.com/i/f0ejCNa7j)
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Plated and devoured... this meal was fantastic!
(http://imagizer.imageshack.us/v2/640x480q90/537/cQgFhL.jpg) (https://imageshack.com/i/excQgFhLj)
Thanks for looking!
I'm salivating un-controllably right now , that's looks outstanding , great looking beef you nailed it :)
" Esto Perpertua "
That might be the single best looking prime rib I've ever seen!
Incredible, I would so eat a plate of that.
I'd hit that!
Roast looks perfect pink edge to edge, really nice work!
What a plate!
MMMmmmm.