Weber Kettle Club Forums

This all went down at @chuck s ' place last night. Provisions were acquired, organized, cut, chopped, covered and labeled. The all-knowing Internet was consulted. No specific recipe was used. A plan was hatched. Excellence was produced.

Three veggies labeled "1" in the front, those labeled "2" are aft, and corn left, nearly last. In between, the scotch and beer lacked a number given that they rise above such mundane restrictions.

(http://pics.weberkettleclub.com/images/2015/05/02/IMG_4314.jpg)


A full chimney of screaming lump char went into the baskets with Weber wok right above. Heat wok ... heat oil ... GO.

(http://pics.weberkettleclub.com/images/2015/05/02/IMG_4319.jpg)


chuck s, he possessing the master touch in grillage, was at the helm,

(http://pics.weberkettleclub.com/images/2015/05/02/IMG_4324.jpg)


(http://pics.weberkettleclub.com/images/2015/05/02/IMG_4330.jpg)


first stage veggies out, garlic in,

(http://pics.weberkettleclub.com/images/2015/05/02/IMG_4331.jpg)


and now shrimp, this is about 2-2.5lbs

(http://pics.weberkettleclub.com/images/2015/05/02/IMG_4338.jpg)

(http://pics.weberkettleclub.com/images/2015/05/02/IMG_4344.jpg)


now everything,
(http://pics.weberkettleclub.com/images/2015/05/02/IMG_4350.jpg)

(http://pics.weberkettleclub.com/images/2015/05/02/IMG_4353.jpg)


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Thai Stir-Fry Sauce, found here: http://www.fortysomething.ca/2012/05/15_basic_stir_fry_sauce_recipes.php

2/3 cup coconut milk
1 Tbsp. fish sauce
3 1/2 Tbsp. fresh lime juice
1 1/2 Tbsp. soy sauce
1/3 to 1/2 tsp. dried crushed chili
2 1/2 tsp. brown sugar

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Everything was stir-fried in safflower oil; the stir-fry sauce only came on at the end. Delicious!

short vid! --> http://vid1056.photobucket.com/albums/t378/dgdeckert/shrimp_zpswnoiizzi.mp4

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First time either of us had used the Weber wok. It fed 4 adults and 2 kids (OK, I had seconds ... no I mean thirds ...) and performed like a champ. Cleaned up well with just a good food scrape/rinse afterwards.

chuck s has other Weber GBS accessories yet untried ... I have a feeling we'll be exploring them all eventually.

               

                          Wok-A-Billy !!!



(http://i1223.photobucket.com/albums/dd520/1buckie/1st%202013%20chicken/Wokabilly%207-20-13/Wokabilly7-20-13002.jpg)

That's the deal.....little tublets of stuff so there's no fiddling around when it goes !!!!!

Good show!!!!!

Love the teamwork and that food looks beauty from here. One of those woks is on my list of Weber goodies to get one of these days.

Wow - I can still taste it!!   I had 2nd too!!   @addicted-to-smoke  is the real brains in this outfit - plus he takes grate pics!!  Thanks Buddy

Good stuff. Makes me want to get a wok.

Great looking cook there guys! Leaning more toward the wok with every posted cook.

Were those precooked shrimp or raw?

Raw shrimp that we peeled an deveined.