Got the '83 warmed up
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First some peppers cooked on the cast iron
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Steak going on
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpsmg5sl0bn.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpsmg5sl0bn.jpg.html)
Flip and poured remaining marinade
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Sliced
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zps6h4kymx9.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zps6h4kymx9.jpg.html)
On lettuce wraps with bean sprout slaw
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Tonight's beverage. Where I live is often call "Beer City USA" many many fine breweries, this is one of our favorites.
(http://i1278.photobucket.com/albums/y516/justinperson/Mobile%20Uploads/image_zpskrnm0y7b.jpg) (http://s1278.photobucket.com/user/justinperson/media/Mobile%20Uploads/image_zpskrnm0y7b.jpg.html)
Thanks for looking!
Nice! I need to make lettuce wraps a more regular part of the diet!
What goes into sriracha marinade? Is that soy and sesame?
The wife says sesame oil, fish sauce, soy sauce, crushed garlic, sriracha/chili paste and sesame seeds.
Wow does that look wonderful. Yes, Big Lettuce--agreed. And what's the story with the sprout slaw??
That looks super.
Looks delicious! I would like to know what's in the slaw as well.
Great cook on a sweet grill.
Did you do a quick cook on that brisket? Can you give time and temp? Also, thanks for the brew shot! 8)
Love the Redhead! 8) oh and the food looks good to ;D
Great looking cook. The slaw looks awesome.
Thanks guys.
Just asked the wife, and the slaw is butter milk, mayo, green onion, and a little of the marinade. Then she just mixed in the bean sprouts. I suppose you could just use whatever creamy slaw recipie you have, and just use bean sprouts instead.
Very nice WNC! Great looking grub and Redhead!