I have tried a couple of times to truss a chicken for the rotisserie, but make a mess of it and just do a regular smoke at grill level. So I just ordered some of these silicon bands for next time. Anyone ever use these things?
Bought this package and they work great:
http://www.amazon.com/gp/product/B000RODBZK/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
we reviewed them here http://weberkettleclub.com/blog/2015/03/06/review-silicone-grilling-bands/
Yeah I have the ones listed above, they work really well.
I've only done them indirect but I think they would be ok with direct heat if it wasn't too hot.
Quote from: austin87 on April 14, 2015, 09:20:50 AM
Yeah I have the ones listed above, they work really well.
I've only done them indirect but I think they would be ok with direct heat if it wasn't too hot.
Most of my grilling is indirect so this should work well.