Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: chefn58 on April 13, 2015, 07:11:35 PM

Title: Ribs on a 22!
Post by: chefn58 on April 13, 2015, 07:11:35 PM
Ran a 2x2 snake. Cooked the ribs in a rack to 160ish, crutched them and cooked until tender but not exactly fall off the bone. (http://images.tapatalk-cdn.com/15/04/13/e15d06eb1085383944ba7636fa8c654f.jpg)(http://images.tapatalk-cdn.com/15/04/13/91544a6e875221f7513704fab0ba261c.jpg)(http://images.tapatalk-cdn.com/15/04/13/5f0821b3604780a035dcf103f3e47020.jpg)(http://images.tapatalk-cdn.com/15/04/13/cddc6b9bda87249f0b561c10f2c76007.jpg)


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Title: Re: Ribs on a 22!
Post by: Jeff on April 13, 2015, 07:30:03 PM
They sure looked like they turned out pretty well Dustin.  Did the ends of the slabs get a little bit more done than you'd prefer?  I often ran into that problem when I did my ribs on the kettles.  Nice lookin slabs none the less!
Title: Re: Ribs on a 22!
Post by: 1buckie on April 13, 2015, 07:40:08 PM
Yeah......nice & gooey.....like'em like that now & then.....good show wrastling 3 of them on there !!!
Title: Re: Ribs on a 22!
Post by: austin87 on April 13, 2015, 09:13:40 PM
Those look awesome. I just picked up a rack of spares to do tomorrow. What charcoal did you use and how was the temp on the 2x2?
Title: Re: Ribs on a 22!
Post by: chefn58 on April 13, 2015, 11:08:16 PM
I use hardwood briquettes and the temp hovered around 285. It did peak on me once and and I had to adjust the dampers.


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