Needed to try a new rub so thighs got the call...no sides just thighs. I was very pleased with the new rub and the red oak combo.
The cooker, banked with bricks.
(http://i70.photobucket.com/albums/i117/jamesnomore/cooks/3688D2E5-C8BC-46EA-89FA-23D4453BA9DE.jpg) (http://s70.photobucket.com/user/jamesnomore/media/cooks/3688D2E5-C8BC-46EA-89FA-23D4453BA9DE.jpg.html)
Yum!
(http://i70.photobucket.com/albums/i117/jamesnomore/cooks/5B89E725-75DD-4248-8160-B111658ADDA5.jpg) (http://s70.photobucket.com/user/jamesnomore/media/cooks/5B89E725-75DD-4248-8160-B111658ADDA5.jpg.html)
Chicken looks great! Did you finish them direct or cook indirect the whole time? What's in the new rub?
Yeah, skin looks great!
Very Nice!!
When I'm done I usually touch the skin over the coals to crisp it up a bit. I like s crispy skin...
Perfection, right there!
Truck in A Dude
Great skin
Fantastic cook
Wish I was. There to taste those
Looking good.
Lovely thighs there James
(http://tapatalk.imageshack.com/v2/15/03/15/04617018ace464d056f492c87214abdf.jpg)
Damn I love chicken thighs. They always talk about the oyster as the best part of the bird, but I love them thighs.