Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Vwbuggin64 on March 09, 2015, 08:39:14 PM

Title: Ribs ribs ribs
Post by: Vwbuggin64 on March 09, 2015, 08:39:14 PM
Had some santa maria style seasoning and bought some ribs. Fired up some Stubbs charcoal and then Put some cattlemans bbq sauce after 5 min each side. They were amazing with a side of bushes beans

(http://i1332.photobucket.com/albums/w613/vwbuggin/3445a237545232f2d6a8726d87c1f791_zpsda6ac271.jpg)

(http://i1332.photobucket.com/albums/w613/vwbuggin/ae9c0e4aa54c321243c8fa28e2787d65_zps532a5f5b.jpg)
Title: Re: Ribs ribs ribs
Post by: WNC on March 10, 2015, 03:25:28 PM
Ribs look good!
Title: Re: Ribs ribs ribs
Post by: argentflame on March 10, 2015, 08:52:04 PM
What a tasty meal. Looks great John.
Title: Re: Ribs ribs ribs
Post by: Vwbuggin64 on March 13, 2015, 05:09:53 PM
Thanks everyone, they were extremely tasty. Ate them all
Title: Re: Ribs ribs ribs
Post by: blieb on March 14, 2015, 05:42:14 AM
Cattleman's is one of my favorites!  Once you put it over heat and it gets a little bubble, the flavor is amazing.

Looks great!