So last night I made some nice Rib Eye steak. I also got to using my new Lodge CI pan(wish I had a another one or a bigger one now). I made something simple in it. Sliced up some potatoes and using a little bit of olive oil. Had to put the rest I had cut up in an aluminum pan. I also sauteed some fresh cut mushrooms. Lastly just a couple ears of corn. This would have been a perfect sized cook for the red 26, but its not ready yet. So I didn't have a problem going with dual Mastertouchs'. Sorry but most of my pics didn't turn out good enough to be worthy of posting, so here are a few. They arent Lampe quality, BUTT thats ok too!
(http://i442.photobucket.com/albums/qq142/A_Tame76/RibEye%20and%20CI%20Potatoes/044.jpg)
(http://i442.photobucket.com/albums/qq142/A_Tame76/RibEye%20and%20CI%20Potatoes/047.jpg)
(http://i442.photobucket.com/albums/qq142/A_Tame76/RibEye%20and%20CI%20Potatoes/048.jpg)
(http://i442.photobucket.com/albums/qq142/A_Tame76/RibEye%20and%20CI%20Potatoes/051.jpg)
Awesome steaks and sides Jeff!
Corn and potatos on the grill are always a winner & great pictures! :)
BTW, what did you season those steaks with? I might need to do some steaks tonight.
I used Weber Grill Creations "Chicago Steak" seasoning. YUM!
I need to give that a try. One other I haven't seen used yet is the Penzy's Mitchell Street. I have a free coupon for it somewhere. Look around their site and you might even find one.
Food Looks good, but only in the midwest do they drink lite beer in a can.. Lol.. Its all good!
Looks AWESOME
Your cooking area looks bad ass too!
oh man i love that i can say ASS and not have it censored out!!
I'm starving and that looks great,
Food looks great, but really loving the lights!
Nice grill area!!! Even better meal!