Sold our WSM, and have not done beef ribs since! Can i do these in a kettle? Not a fan of the snake method!
& can i still do the 3 2 1 method?
Cheers.
Just do a Minion. Although I would advise using the snake. It works and works well.
I have done them in my kettle by using the snake, and also by using charcoal baskets on each side.
Backribs, I burn on either side & they come out pretty even......
(http://i1223.photobucket.com/albums/dd520/1buckie/April%2022-12%20%20%20Beef%20%20Pork%20Ribs/April22BeefPorkRibs010.jpg)
(On the right)
(http://i1223.photobucket.com/albums/dd520/1buckie/April%2022-12%20%20%20Beef%20%20Pork%20Ribs/April22BeefPorkRibs015.jpg)
Short plate, off to one side, sort of Minion.............
(http://i1223.photobucket.com/albums/dd520/1buckie/Late%20May%20Asstd/memorial%20day/LateMayAsstd082.jpg)
I would only wrap & braize the shorts, but whatever you're comfortable with doing..............