I have been playing with beef over the last week & my Yoder YS1500 (Or my portable oven according to Golly)
First up a Grass Fed Angus brisket texas style with salt salt and pepper and a beef broth injection also used a wrap at about the 6 hour mark.
Just prior to wrapping.
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender-8_zpsudanmq7h.jpg)
After wrap and rest and about to slice
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender-9_zpsordk0l31.jpg)
Sliced and served
(http://i1153.photobucket.com/albums/p509/khidajat/IMG_5406_zps9cnweewa.jpg)
Now midweek, I thought I'd play with brisket again... This is said to be pasture fed and finished on a 100 day ration of grain... and you can tell by the marbling in the point.
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender_zpsd4hbtnay.jpg)
(http://i1153.photobucket.com/albums/p509/khidajat/IMG_5422_zpsdik4xeni.jpg)
Threw it in before heading to work yesterday morning, just a salt n pepper rub, no injection or brine
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender-1_zpsvg9hfgwb.jpg)
8 hours later the trusty yoder just hummed along all day and when I came home aI was greeted with this:
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender-2_zpswikmvb47.jpg)
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender-3_zpsxiqeruk3.jpg)
At that point it was going through the stall so I just let it go with no wrap...
Here is is after a rest
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender-4_zps42yixrhn.jpg)
Sliced (Point only, lol)
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender-6_zpsk4wipfe9.jpg)
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender-7_zpsiah2zwu0.jpg)
Ok, I make an alright salad too...
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender-5_zpsdr55fvjo.jpg)
next
Some gorgeous Greenstone Creek Grass Fed Black Angus Beef ribs from NZ
I prepped them night before, membrane and silver skin fat off.
(http://i1153.photobucket.com/albums/p509/khidajat/IMG_5446_zpsdfdqpjq7.jpg)
And that is how I left them in the morning before leaving for work...
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender-10_zpsegt0g2d0.jpg)
This is about 8 hours after I got home.
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender-1_zpslhx3ga2r.jpg)
Sliced & served
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender_zpsu4qmtul1.jpg)
For a bit of perspective, here is mini me holding one of these bad boys up!
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender-2_zpsizxohvb4.jpg)
Saturday gave both the bbqs a good detail, but my weber had been neglected for a long time... she came out nice!
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender-4_zpshtbjhdjm.jpg)
Then put the young fella to work to grill up some Souvlakia
(http://i1153.photobucket.com/albums/p509/khidajat/FullSizeRender-3_zpst4holier.jpg)
He goes alright... didn't burn em too bad :o
(http://i1153.photobucket.com/albums/p509/khidajat/IMG_5467_zpsxkbguyre.jpg)
It all looks Great!! But what is salad? and how do you cook it?
Yup....grill them greens !!!
Extra hyper-nice lookin' beeves !!!!
Raisin' the young'un up right !!!!
That beef looks bloody amazing. I now have Yoder envy.
Everything looks fantastic. Some great eating going on at your house.
yeah, yeah... I know, salad is what our food eats! :p
I do like my salad and I wish I could have hush puppies as sides everyday of the week but then I don't think my doctor would agree.
Great looking cooks!
Looking really good.
Sweet Jeebus that all looks amazing! And your little guy looks right at home on the 18"!
Holy crap, that sliced point picture looks incredible! In fact it all looks incredible!
wow. The marbling of that point is ... amazing.
Where are you getting meat from?
AWSOME!
Holy Shit
@edgy that looks awesome
Good to see your getting in some practice before the main event at Port Mac next month
Quote from: Hogsy on February 22, 2015, 09:41:58 PM
Holy Shit @edgy that looks awesome
Good to see your getting in some practice before the main event at Port Mac next month
And I hear you've joined the team with
@Golly.... You just need to get
@kendoll there too!
Look forward to catching up! Going to be a blast! ;D
@blieb I got this lot from a small wholesaler here in sydney Nicholson & Saville, check them out if you're local.