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Title: 5 hour pork shoulder
Post by: Jammato on February 11, 2015, 04:56:06 PM

when finished and cut

(https://farm8.staticflickr.com/7370/16505154212_e77c113d13_n.jpg) (https://flic.kr/p/r9vejm) (https://flic.kr/p/r9vejm) (https://www.flickr.com/people/131043525@N05/),

click on Pic

Title: Re: 5 hour pork shoulder
Post by: Jammato on February 11, 2015, 04:57:14 PM

and when finished and resting

(https://farm8.staticflickr.com/7311/16318438998_c596680052_n.jpg) (https://flic.kr/p/qS1gow) (https://flic.kr/p/qS1gow) (https://www.flickr.com/people/131043525@N05/)

click on pic

Title: Re: 5 hour pork shoulder
Post by: Jammato on February 11, 2015, 05:07:58 PM

did a basic kansas city rib rub based in brown sugar and let sit overnight till noon when I put it in the grill
double snake 2 highl lit 12 coals and started the snake with them. the snake wrapped 3/4 of the kettle but only used 2/3rds of the snake when the temp hit 145, cook was 250ish for 5 hours with vents choked to about 1/4, applewood chunks on the snake

Title: Re: 5 hour pork shoulder
Post by: 1buckie on February 12, 2015, 12:32:57 AM

Nice.....PB to slice......... 8)

A little bit trickier to do than cooking 'till it just falls apart !!!

Title: Re: 5 hour pork shoulder
Post by: WNC on February 12, 2015, 02:24:10 PM

Looks good Jammato!

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jammato on February 11, 2015, 04:56:06 PM