I used to love Salmon. 3 yrs ago I fell out of love with it! It was too "fishy" for me! Today I saw some nice Salmon steaks so I grabbed a couple.
I brined the steaks for about 20 mins to negate the Albumin.
I bought a bag of pre-washed Mustard Greens. I sliced up a sweet potato real thin, and chopped up a sweet onion. I used my griddle to cook this.
(http://tapatalk.imageshack.com/v2/15/02/08/dc6fa2e0b3a0f1818c49efbf4ff2e6fb.jpg)
Next I put in the salmon and went back in to make the glaze. (http://tapatalk.imageshack.com/v2/15/02/08/7b0c3c51b7bf3b1d6bdd31c77062ba55.jpg)
I will come back tomorrow and edit the post with a link to the recipe that I used for the glaze.
Next I sliced up some zucchini lengthwise coated one side with oil and seasoned them with Kosher Salt and pepper. Add you can see, the Salmon was coming along nicely(http://tapatalk.imageshack.com/v2/15/02/08/0adcf6ae556fc7373f5dde8c5a7337b6.jpg)
Here is a pic of the salmon up close. (http://tapatalk.imageshack.com/v2/15/02/08/adb21d8e106cdafe93d976b10178b3dd.jpg)
This is the plated pic! (http://tapatalk.imageshack.com/v2/15/02/08/3799eaee1d8bb26f47b25943086bc289.jpg)
Looks fantastic!
The salmon looks perfect eccj! and the glaze looks like it's loaded with flavour - very nice plate up!
i feel the same way now that i think about it. They look great!
Looks delicious!!!
I love cooking veggies on the griddle. And the salmon id best cooked on the grill.
Looks good to me, I like the greens. It looks like you got some little sticks there on the coals, what were you using for smoke? Nice salmon!
Quote from: SixZeroFour on February 08, 2015, 09:49:14 PM
The salmon looks perfect eccj! and the glaze looks like it's loaded with flavour - very nice plate up!
Thanks 604!
Quote from: Sramsey on February 09, 2015, 09:09:01 AM
i feel the same way now that i think about it. They look great!
Thanks Sramsey!
Quote from: BBcue-Z on February 09, 2015, 03:22:05 PM
Looks delicious!!!
I love cooking veggies on the griddle. And the salmon id best cooked on the grill.
Thanks! I agree with you 100%!
Quote from: WNC on February 09, 2015, 04:19:35 PM
Looks good to me, I like the greens. It looks like you got some little sticks there on the coals, what were you using for smoke? Nice salmon!
Bradford Pear. Thanks!