The girls left me the house to myself. Forgot the action shot, you'll have to imagine the Blue MT doing its thing. Great meal!
Some pics:
(http://i70.photobucket.com/albums/i117/jamesnomore/cooks/E5F62B03-40AD-4984-BDEE-99D263418955.jpg) (http://s70.photobucket.com/user/jamesnomore/media/cooks/E5F62B03-40AD-4984-BDEE-99D263418955.jpg.html)
(http://i70.photobucket.com/albums/i117/jamesnomore/cooks/7A7E4EF7-ECA6-4CFE-869B-6A78A1984FAB.jpg) (http://s70.photobucket.com/user/jamesnomore/media/cooks/7A7E4EF7-ECA6-4CFE-869B-6A78A1984FAB.jpg.html)
(http://i70.photobucket.com/albums/i117/jamesnomore/cooks/AA3869B6-1F57-49A9-95B5-6D80611531D4.jpg) (http://s70.photobucket.com/user/jamesnomore/media/cooks/AA3869B6-1F57-49A9-95B5-6D80611531D4.jpg.html)
(http://i70.photobucket.com/albums/i117/jamesnomore/cooks/171CA593-8F7A-42C5-B2C1-8A04EA9375FF.jpg) (http://s70.photobucket.com/user/jamesnomore/media/cooks/171CA593-8F7A-42C5-B2C1-8A04EA9375FF.jpg.html)
Oh yes!
Meat and potatoes...yum!
We get to do what we want when the women are gone. Imagining the Blue MT was easy.
Steak looks perfect!
You do pretty well left to your own devices !!!!!
Love it! I need to do potatoes like this with my CI pan.
Beautiful looking meal!
love the way you did those tators
Very nice!!
Meal looks great. Those potatoes, look killer. Butter, onion, garlic and rub?? what size CI are you using?
I forget what they call it #5 maybe, mine doesn't have any size markings, it's small and works great for taters and cornbread...
Do you do those potatoes indirect or right over the fire?
Quote from: austin87 on February 12, 2015, 07:39:33 AM
Do you do those potatoes indirect or right over the fire?
These are done indirect. I cook em as close to 350 as I can and it's usually an hour, sometimes more depending on the different ingredient options.
Love it.