Stuffed Mushroom Recipe
- 8 oz. cream cheese softened
- 1 packet of the Tastefully Simple Gorgonzola Cheese Ball mix
- 8-10 oz. of crab meat
- ΒΌ cup minced Uncle Gary's gourmet peppers
*Mix all together and stuff into mushroom caps and grill indirect.
(http://imagizer.imageshack.us/v2/640x480q90/912/gxIBC9.jpg) (https://imageshack.com/i/pcgxIBC9j)
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Crab stuffed mushrooms and Tatonka Dusted chuck eye steaks grilling indirect with the Vortex for about 45 minutes and getting a little apple smoke.
(http://imagizer.imageshack.us/v2/640x480q90/538/hQUPT8.jpg) (https://imageshack.com/i/eyhQUPT8j)
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Then seared the steaks over the Vortex going for a medium rare....
(http://imagizer.imageshack.us/v2/640x480q90/903/sSmwyW.jpg) (https://imageshack.com/i/p3sSmwyWj)
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Simply delicious supper!
(http://imagizer.imageshack.us/v2/640x480q90/673/OcwwWu.jpg) (https://imageshack.com/i/ipOcwwWuj)
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(http://imagizer.imageshack.us/v2/640x480q90/540/zFwztU.jpg) (https://imageshack.com/i/f0zFwztUj)
Thanks for looking!
Very nice! I like how you used the apple wood to get a smokey flavor into the steak and mushrooms.
Looks great. I might have to try your stuffed mushroom recipe as that really looks good and I like both mushrooms and crab meat. Thanks for sharing.