I did some St. Louis cut ribs. The sternum end of the ribs came trimmed off but the skirt section was still on there. What can I do with those trimmings? Fajitas, maybe? Any other ideas, I had five racks of ribs so I have quite a bit of meat left that is not cooked yet.
Are they cooked up?
If not, cook 'em off to fairly tender & add to beans next cook....
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It takes a little time to shread off the meat from any bone pieces, but well worth the trouble.... 8)
Thanks, Buckie. They aren't cooked yet, I still haven't done drip beans so that is a good idea.
Rib Tip tacos is another one I've seen a lot of people do...... ;D
I always cook 'em when I cooking the ribs, just about the same way. Then they are the "cook's reward". Once cooked, you can do whatever you like - shred for tacos, add to beans, soup, etc.
I figure trimmings always do good in a crockpot in BBQ sauce
throw them in the smoker and nibble on them during the cook when they are cooked through, or save them and chop them up finely with a little bit of sauce for sandwiches
... Drip pan beans, for sure!
I have also done the following after shredding.
Put a shred in each turd ... why not, eh!
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Or, sauté some onions and peppers, add the chopped up shred ... make some wraps or tacos.
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Like others have said, I smoke my rib tips and trimmings and use them in beans. I like to dice the smoked meat and add them to black beans that I slow cook in a cast iron dutch oven. I usually serve it over rice. I often add a can of Rotel tomatoes and chilies.
It is a mostly vegetarian dish with a little smokey pork for flavor. It is quick, easy and great on a cold day.