Stainless steel Vegetable pan from Business Costco
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_0641.jpg)
Cut bottom off, large opening cut to 5" leftover ring is 4 1/4"
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_1370.jpg)
Absconded the wifes poultry setter with drip pan and set inside the cone. Briqs contained by a 22" WSM charcoal ring and fired off with the torch. Mojobricks Hickory Qubes for smoke.
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_1378.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_1379.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_1381.jpg)
Lid on the Performer it ran a steady 350* for @90 minutes.
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_1382.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_1392.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_1393.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_1394.jpg)
It works!
Took the smaller ring and inverted it inside the 18.5" Cajun Bandit conversion and fired up a small load of Lazarri Mesquite lump inside it and set some wing sections around the perimeter of the grate and cooked them indirect at 375* @ 35 minutes, flipping once. Small chunk of Pecan placed over cone for smoke.
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_1384.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_1386.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_1387.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_1390.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_1391.jpg)
It works too!
I like.
+1. I need one. I think I'll chop up a large chimney.
I like the pic with the wings. That setup looks pretty versatile.
Quote from: MINIgrillin on February 01, 2015, 05:03:45 AM
+1. I need one. I think I'll chop up a large chimney.
I like the pic with the wings. That setup looks pretty versatile.
I forgot to mention, this cost $8.79
You could get banned for destroying a Weber chimney!
just sayin'!