I still have a few days for some more cooks, but I have enjoyed the time off for some cooks.
Chicken wings - used some bbq rub from savory spice (similar to Penzey's).
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/BBF96124-B6E6-47A9-B227-EEB8FECB610C.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/BBF96124-B6E6-47A9-B227-EEB8FECB610C.jpg.html)
Trying out the new ir thermo from my secret Santa).
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/FB822D67-2F0D-4159-A36A-6D480EA57DBB.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/FB822D67-2F0D-4159-A36A-6D480EA57DBB.jpg.html)
Nice day after xmas for grilling
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/78EF7143-E745-404C-89F4-080DFE7FC236.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/78EF7143-E745-404C-89F4-080DFE7FC236.jpg.html)
Wings done
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/449F7285-8A2F-4334-A050-F78F3A522F08.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/449F7285-8A2F-4334-A050-F78F3A522F08.jpg.html)
Whole red snapper, brussel sprouts, and steamed broccoli (in foiled pan)
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/48826A99-19F1-43C3-A4D4-55F34AFB7DB8.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/48826A99-19F1-43C3-A4D4-55F34AFB7DB8.jpg.html)
The fish turned out quite good. I used alder as smoke wood.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/E694A1E5-B9AC-4014-A1C1-B2B1445782EC.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/E694A1E5-B9AC-4014-A1C1-B2B1445782EC.jpg.html)
Fired up the little WSM to cook a grade A, aged prime rib. This is the first time I have cooked meat that cost almost as much as the cooker. This was my first prime rib, and I wanted to to see what the fuss is all about.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/91C150E2-17F2-4B40-8E60-F4D3953F9F04.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/91C150E2-17F2-4B40-8E60-F4D3953F9F04.jpg.html)
All tied up and ready for seasoning
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/BBE22D3B-3A31-42C5-8843-190FFE737AD2.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/BBE22D3B-3A31-42C5-8843-190FFE737AD2.jpg.html)
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/8348E263-F8A8-4417-A1BB-4F8E032096B9.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/8348E263-F8A8-4417-A1BB-4F8E032096B9.jpg.html)
Montreal style run from savory spice - Hudson Bay.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/27ADFD25-D66A-402D-ADC4-717C51BD715A.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/27ADFD25-D66A-402D-ADC4-717C51BD715A.jpg.html)
All set up
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/65288AE8-C25E-4AF6-A23A-BB07C1230A56.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/65288AE8-C25E-4AF6-A23A-BB07C1230A56.jpg.html)
Done after 2.5 hrs @ 310-330. Used oak and cherry (one chunk of each). Internal temp to 127.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/B125AC55-6484-4A95-B959-F5AA17E15D45.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/B125AC55-6484-4A95-B959-F5AA17E15D45.jpg.html)
I see what the fuss is about prime rib - this was really good.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/1E72C60A-1BA4-4262-B8F8-66C2F3AFF767.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/1E72C60A-1BA4-4262-B8F8-66C2F3AFF767.jpg.html)
what a meal!! , almost lunch time here....and it looks like pizza for me today :(