I was listening to my local NPR station - KPLU 88.5 FM on the way home from work and heard about this on the "Food for thought" segment.
http://www.kplu.org/post/secret-better-homemade-pizza-plus-nancys-recipe-buttermilk-rolls-two-ways
Google is my friend!
http://bakingsteel.com/shop/baking-steel/
I've seen all the Kettle Pizza deals and been searching out all the ultimate Weber pizza mods and never heard of the steel - cast iron, yeah, but I know a guy that has a CNC Plasma cutter and he's done some discs for me that I use as heat diverters in place of the aluminum pizza pan that comes with the Cajun Bandit Stackers and the stainless steel dog bowls on my Mini Smoker Joes.
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/CajunBandit/IMG_5594.jpg)
Any pizza modders got any suggestions?
If his prices are reasonable, have him cut 14 or 16 in circles. Shipping is the biggest problem with the steel. Costs a lot to ship.
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Lodge makes a pizza pan. I had read about this Baking Steel product and thought of the Lodge CI when doing so. Always used a stone myself but perhaps there is something to this metal.
I've got the Lodge pizza pan. Bought it when it was on sale a year or so ago on Amazon with prime shipping. Haven't really used it on the grill because, with the handles, I don't think it quite fits on the 22.5" well. But now that I have the 26.75" I think I'll give it a try.
Brian - lots of good pizza kettle - baking Steel info at SeriousEats.com