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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jason on November 27, 2014, 01:00:00 PM

Title: First time for a whole bird on the Performer
Post by: Jason on November 27, 2014, 01:00:00 PM
I'm rollin the dice today and am hoping for some tasty turkey! Brined for 24hrs in an apple cider based brine. Stubbs briquettes and a couple small chunks of applewood at the start.
(http://tapatalk.imageshack.com/v2/14/11/27/949a1ef69ed7f2408993bf0c371b212b.jpg)
Title: Re: First time for a whole bird on the Performer
Post by: mrbill on November 27, 2014, 01:49:22 PM
looks good
Title: Re: First time for a whole bird on the Performer
Post by: MrHoss on November 27, 2014, 02:08:57 PM
Damn good....especially for your first go.
Title: Re: First time for a whole bird on the Performer
Post by: SixZeroFour on November 27, 2014, 02:18:07 PM
Nice looking bird!
Title: Re: First time for a whole bird on the Performer
Post by: BBcue-Z on November 27, 2014, 03:58:27 PM
Beautiful looking bird!!
Title: Re: First time for a whole bird on the Performer
Post by: jcnaz on November 27, 2014, 06:01:02 PM
Bird in the basement.
NICE!!
Title: Re: First time for a whole bird on the Performer
Post by: Craig on November 27, 2014, 07:48:20 PM
Looking good!
Title: Re: First time for a whole bird on the Performer
Post by: Nate on November 30, 2014, 01:01:37 PM
Nice first turkey cook.
Title: Re: First time for a whole bird on the Performer
Post by: Jason on November 30, 2014, 03:41:48 PM
Thanks guys, this cook went just as I planned it! I made gravy with some of the drippings and stock I was simmering all day from the parts. The absolute best gravy I have ever made.
Title: Re: First time for a whole bird on the Performer
Post by: GregS on November 30, 2014, 03:50:14 PM
success! 
Title: Re: First time for a whole bird on the Performer
Post by: 1buckie on December 02, 2014, 10:51:57 PM
Nice !!!!!

How was the brine?

did it keep the goods way juicy?
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