Did a nice fresh shoulder on the performer 220 to 250 degrees for 10 hours then cheated in foil pan covered at 350 for an hour to 203 degrees. Rested in a warm oven and pulled it. Made KC bbq sauce too.(http://i200.photobucket.com/albums/aa246/f2benny/grill/20141115_134004_zpsp9dyool3.jpg)
(http://i200.photobucket.com/albums/aa246/f2benny/grill/20141116_072739_zpsrakblmnj.jpg)
(http://i200.photobucket.com/albums/aa246/f2benny/grill/20141116_072734_zpsbc0dwx5b.jpg)
(http://i200.photobucket.com/albums/aa246/f2benny/grill/20141116_144352_zpszc1xkwfs.jpg)
(http://i200.photobucket.com/albums/aa246/f2benny/grill/20141116_190256_zpsl4eddbou.jpg)
(http://i200.photobucket.com/albums/aa246/f2benny/grill/20141116_192050_zpsuyeqsadk.jpg)
Look delicious to me, nice job.
Nice work!
Perfectly cooked pulled pork!!
Looks great!
That looks awesome.
Ohhhh yeahhhh!😃
Very nice!
That one's purdy !!!!
Never tire of seeing a well done pork butt ....Good Show!!!!
Perfect!
Looks damn good. Pulled pork is just a beautiful thing.