Made a maple syrup and sugar glaze (with some other stuff I've already forgotten). Running late with everything, I just spooned it on as they got on the grill. Grilled indirect, fat-side near the heat of a chimney's worth of lump. Skin was left on fish and facing down etc. No turning, fish came off sans skin (ha!) which easily scraped away later.
(http://i1056.photobucket.com/albums/t378/dgdeckert/salmon1_zps18b6c81f.jpg)
(http://i1056.photobucket.com/albums/t378/dgdeckert/salmon2_zps2f3df635.jpg)
(http://i1056.photobucket.com/albums/t378/dgdeckert/salmon4_zps5723cb17.jpg)
(http://i1056.photobucket.com/albums/t378/dgdeckert/salmon3_zps3ac5dafc.jpg)
That's brown rice with kale.
Dang it.....haven't eaten dinner yet.....opening this up was a mistake !!!
That looks GRATE !!!!
Orange marmalade, and zest from a clementine were also in the glaze. Probably squeezed a lime's juice too. Wife did the kale on the stove in a CI pan. Vinegar and something else in that part. That second grill shot is my neighbor doing a "feel" test for firmness/doneness. He's got the touch better than I do.