Well, it does get dark early now, but that doesn't hamper firing up a kettle.
Roasted butternut squash and ABT's
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/1D7DA7EE-9106-4173-BA91-8E8D8F163FF4.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/1D7DA7EE-9106-4173-BA91-8E8D8F163FF4.jpg.html)
ABT's done
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/29AA0FF0-D678-44C7-B9E3-A673C01B877D.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/29AA0FF0-D678-44C7-B9E3-A673C01B877D.jpg.html)
Jalapeño cornbread in a CI skillet
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/39592D02-F981-45BB-B656-2004337C656C.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/39592D02-F981-45BB-B656-2004337C656C.jpg.html)
Arctic char and some grilled shrimp
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/56DAE450-05CF-4BAA-B1D7-F1FB0364D7AE.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/56DAE450-05CF-4BAA-B1D7-F1FB0364D7AE.jpg.html)
Nice Lookin' Cookup !!!!
....the "Dark Hours" are my favorite time to cook......
I like the colors night pics capture from the coals going.
Ooh I've got a smaller butternut like that I need to cook. Yours looks wet, how did you prep that?
Quote from: addicted-to-smoke on November 10, 2014, 04:59:19 PM
Ooh I've got a smaller butternut like that I need to cook. Yours looks wet, how did you prep that?
Sprayed with coconut oil and seasoned with some pumpkin spice, cinnamon, and a hint of ground chipotle powder. They were really tasty. I did hit the squash once while cooking. They were roasted indirect at 375. Took about one hour to complete. You can get the coconut oil in a spray can. The flavor is perfect for butternut squash.