Scotch Eggs
http://wolfepit.blogspot.com/2009/11/scotch-eggs.html
What you will need:
1lb bulk breakfast sausage
3-4 hard boiled eggs
Wolfe Rub Original (optional)
Break the breakfast sausage into 3-4 equal portions and form over the hard boiled egg to completely cover the egg with a uniform thickness all the way around. Liberally coat in rub. Place on the smoker or grill and cook in the 245º-260º range for approximately 45minutes to 1 hour, until the sausage is thoroughly cooked. You can do these on a broiler pan in the oven too if you prefer.
(http://i238.photobucket.com/albums/ff204/larrywolfe/img2872ln9.jpg)
Let cool slightly, slice and serve.
(http://i238.photobucket.com/albums/ff204/larrywolfe/img2886rl1.jpg)
(http://i238.photobucket.com/albums/ff204/larrywolfe/img2890uz5.jpg)
I have been wanting to do these forever! Thanks for posting this recipe Larry. It's at the top of my breakfast list now. :D
I just did these the other night for some buddies. What a hit! I need to cook some up for breakfast. mmmmm