All this talk about wings got me hungry for some :)
So here are the wings I did on my Greek rotisserie grill (Souvla grill) (http://i62.tinypic.com/1fbnus.jpg)
I locked the wings into triangle by folding the tips over the drumsticks
(http://i57.tinypic.com/2heljsg.jpg)
Applied a simple rub to the wings and then threaded them on the three large spits and started cooking :D
(http://i61.tinypic.com/v774tx.jpg)
Enjoyed the nice breeze with a cold beverage while the rotis did all the hard work :lol:
Half way through the cooking
(http://i62.tinypic.com/24djz91.jpg)
I brushed the wings on 2 spits with Buffalo wing sauce when they were fully cooked. I put the corn on the Kabob rotisserie below after the chicken wings were fully cooked. I just need to get the sauces set on the chicken, so I kept them on
(http://i59.tinypic.com/9zsosk.jpg)
On the third spit, I used an Oriental sweet chili chicken sauce, which I added some soy sauce to offset the sweetness
(http://i62.tinypic.com/emr76.jpg)
The cooking was done :D
(http://i57.tinypic.com/2po1fya.jpg)
And the wings plated
Buffalo Wings
(http://i60.tinypic.com/9jlqw9.jpg)
Hot and Sweet Wings
(http://i59.tinypic.com/24l3ns5.jpg)
Perfect finger food for kicking back on the deck and enjoying a cold beer :)
looks awesome! really digging the greek roti!
Are you sure that's not a foosball table?
You bastige! Way to just take it to another level. 3 spits, with room in the basement for corn or whateva.
(staggers off to Google kabab 'b 'que)