Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: AcrossFromHoss on October 31, 2014, 08:59:37 AM

Title: A few kettle cooks from my first year of smoking (fixed)
Post by: AcrossFromHoss on October 31, 2014, 08:59:37 AM
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jerk wings

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Mennonite summer sausage stuffed poppers

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Jerk Chicken

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jerk ham
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smoked bacon on a Canadian maple doughnut
Title: Re: A few cooks from my first year of smoking (fixed)
Post by: AcrossFromHoss on October 31, 2014, 09:00:41 AM
fixed sorry about that
Title: Re: A few kettle cooks from my first year of smoking (fixed)
Post by: 1911Ron on October 31, 2014, 10:59:19 AM
Wow! It all looks good!
Title: Re: A few kettle cooks from my first year of smoking (fixed)
Post by: Cuda Dan on October 31, 2014, 11:13:09 AM
Nice job on the few kettle cooks..... I liked the Jerk Chicken and the Jerk Ham.
Title: Re: A few kettle cooks from my first year of smoking (fixed)
Post by: AcrossFromHoss on October 31, 2014, 12:05:43 PM
Quote from: Cuda Dan on October 31, 2014, 11:13:09 AM
Nice job on the few kettle cooks..... I liked the Jerk Chicken and the Jerk Ham.

I used a common dry  Jerk Spice it was a bit salty on the ham. Id make my own mix next time and omit most if not all of the salt. It took a bunch of pepper jelly to calm it down but my taste palate is fairly sensitive to salt. Great fried in a pan with some over easy eggs though.

wish I had more pics of the chicken after a 30 minute rest I had about a cup of juices per chicken. They were brined in ginger beer overnight and the skin was like a potato chip.
Title: Re: A few kettle cooks from my first year of smoking (fixed)
Post by: BBcue-Z on October 31, 2014, 12:35:11 PM
What a nice collection, now I'm starving :)