This is one of my favorite bbq combos. :D
(http://img15.imageshack.us/img15/9787/005ouh.jpg) (http://img15.imageshack.us/i/005ouh.jpg/)
(http://img805.imageshack.us/img805/4259/006pz.jpg) (http://img805.imageshack.us/i/006pz.jpg/)
(http://img801.imageshack.us/img801/2305/007rj.jpg) (http://img801.imageshack.us/i/007rj.jpg/)
(http://img843.imageshack.us/img843/7595/009rml.jpg) (http://img843.imageshack.us/i/009rml.jpg/)
(http://img844.imageshack.us/img844/3720/010az.jpg) (http://img844.imageshack.us/i/010az.jpg/)
(http://img41.imageshack.us/img41/8803/011zck.jpg) (http://img41.imageshack.us/i/011zck.jpg/)
Good Shtuff! ;)
Looks real good. That is also one of my favorite bbq combos!!
Wow looks great!
MMMMM mmmm lookin' good! How long did you go?
Quote from: TheFinkFarm on December 14, 2012, 06:30:16 PM
MMMMM mmmm lookin' good! How long did you go?
Thanks everyone! I threw it on around 9am and pulled it a little after five. I would say a good eight hours. It hovered around 250 and then I cranked it up around 350 toward the end.
That looks super good!! :o
Craig
it looks tasty. and i LOVE that table.
That looks like a great dinner. So what was the reason for turning it up to 350 at the end? Were you trying to finish it up quicker?
Quote from: Jeff on December 17, 2012, 04:00:25 AM
That looks like a great dinner. So what was the reason for turning it up to 350 at the end? Were you trying to finish it up quicker?
I was getti'n hungry! ;D It didn't need much more time anyways.
what was the cut of meat? Was it a shoulder?
Quote from: Jeff on December 17, 2012, 07:06:30 AM
what was the cut of meat? Was it a shoulder?
Looks like a butt to me. I could be wrong though.
Yeah, it was a butt. Now that this thread has been bumped I want to make another. :)
One can never get enough butt!! Lol.. 8) Don't say it B.
Did you cook those sweet potatoes w/o any foil? I smoke them on the WSM with no foil, scoop out the meat into a bowl, add butter, brown sugar, garlic and chipotle. Awesomeness.
Quote from: Harbormaster on December 23, 2012, 02:52:55 PM
Did you cook those sweet potatoes w/o any foil? I smoke them on the WSM with no foil, scoop out the meat into a bowl, add butter, brown sugar, garlic and chipotle. Awesomeness.
I sometimes do them unwrapped, but I like to eat the skin, so wrapping makes it really soft as opposed to a little crispy or charred. I like your idea though and may give it a try soon.
Merry Christmas Harbormaster! :)